Easy Christmas Fruit Bars Recipe Recipe Cards

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CHRISTMAS FRUITCAKE BARS



Christmas Fruitcake Bars image

I have baked this cookie every Christmas for at least 25 years. I've had the recipe for so long, I don't even remember where it came from! -Jeaune Hadl, Lexington, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1/4 cup butter, softened
1 cup sugar
2 large eggs
1-1/4 cups biscuit/baking mix
1-1/4 cups chopped mixed candied fruit
1 cup chopped pecans
1/2 cup flaked coconut
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Beat butter, sugar and eggs until fluffy. Add biscuit mix. Stir in candied fruit, pecans and coconut., Spoon into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Remove to a wire rack to cool. Dust with confectioners' sugar.

Nutrition Facts :

CHRISTMAS CAKE - EASY MOIST FRUIT CAKE



Christmas Cake - EASY moist fruit cake image

Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good made on the day - or weeks later.

Provided by Nagi

Categories     Dessert

Time 4h45m

Number Of Ingredients 24

300g / 10 oz raisins
150g / 5 oz diced dried apricots (, chopped 8 mm / 1/3")
75g / 2.5 oz mixed peel (, diced 5mm / 1/5)
150g / 5 oz glace cherries (, chopped 8 mm / 1/3")
180g / 6 oz dates (, diced 5mm / 1/5")
1 cup + 2 tbsp apple juice, OR 1/3 brandy + 2/3 juice ( (Note 2))
115g / 8 tbsp unsalted butter (, softened (1 US stick))
1 1/2 cups dark brown sugar (, packed (Note 3))
1/2 cup vegetable oil ((or canola, peanut, grapeseed))
3 tbsp molasses or golden syrup ((Note 4))
1/2 tsp salt
1/2 tsp all spice
1/2 tsp cinnamon
1/2 tsp nutmeg
3 eggs
1/2 tsp baking powder
1 2/3 cups plain flour ((all purpose flour))
3/4 cup walnuts (, chopped (optional))
500ml / 1 pint pouring custard (, homemade or store bought (Note 5))
250g / 8 oz "ready to roll" marzipan
250g / 8 oz "ready to roll" white fondant
Cherries dusted with icing sugar
Cherries or other fruit dusted with icing sugar ((on plain cake, looks very pretty!))
Drippy white glaze ((directions below))

Steps:

  • Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
  • Stir to coat all fruit in liquid. Cover then set aside for 1 hour (to plump up/soak and cool).
  • Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
  • Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5).
  • Add oil and molasses, beat until combined.
  • Add salt, spices and baking powder - beat until incorporated.
  • Add eggs, one at a time, beating until just incorporated
  • Stir in the flour.
  • When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using).
  • Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Skewer inserted into middle should come out clean with no batter on it.
  • Remove from oven and cool for 20 minutes before transferring to cooling rack. Cool completely before serving.
  • Cake is moist and so full flavoured, it can be eaten plain. But see below for decorating and serving ideas (traditionally served with pouring custard).
  • Cutting: Either cut into thin wedges, or cut cake into thin strips (2cm / 0.75" or so), then cut those strips into serving size pieces.
  • Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.
  • Simple - pile top with fresh cherries or other fruit, dust with icing sugar (powdered sugar). Wrap a ribbon around the cake for extra touch!
  • Drippy white glaze - use the glaze in this Lemon Cake recipe, but leave out the lemon juice (ie make a plain sweet white glaze). Flip cake upside down for flat surface then glaze per that recipe.
  • Serving - serve with custard for a traditional experience! Either homemade custard or store bought pouring custard (jazz it up by mixing in vanilla seed paste!).

Nutrition Facts : Calories 388 kcal, Carbohydrate 64 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 127 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

EASY FRUIT & NUT BARS



Easy Fruit & Nut Bars image

Enjoy all of your favorite fall flavors in one place with these Easy Fruit & Nut Bars. Dried cranberries, white chocolate, mixed nuts and more bring a standard spice cake to the next level in this recipe for Easy Fruit & Nut Bars.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) spice cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg
1 cup PLANTERS Deluxe Lightly Salted Mixed Nuts, coarsely chopped
1 cup dried cranberries
2 oz. BAKER'S White Chocolate, broken into small pieces

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
  • Beat cake mix, COOL WHIP and egg in large bowl with mixer until blended. (Batter will be thick.) Stir in nuts and cranberries.
  • Spread onto bottom of prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Melt chocolate as directed on package; drizzle over dessert. Use foil overhang to remove dessert from pan; slice into bars.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8475 g, Sugar 0 g, Protein 2 g

EASY FRUIT BAR



Easy Fruit Bar image

Make and share this Easy Fruit Bar recipe from Food.com.

Provided by Sistercooks

Categories     Lunch/Snacks

Time 5m

Yield 1 Bar

Number Of Ingredients 3

1 tablespoon dried dates
2 tablespoons dried cranberries
1 tablespoon dried coconut

Steps:

  • Dice the dates, then add the diced cranberries and the coconut. Mix together into a ball and then lengthen into a snake shape. Flatten and shape into a bar shape.
  • Wrap in tinfoil or plastic wrap and refrigerate until it hardens.

Nutrition Facts : Calories 65.2, Fat 2.1, SaturatedFat 1.8, Sodium 15.7, Carbohydrate 12.4, Fiber 1.7, Sugar 9.9, Protein 0.5

MERRY CHERRY BARS



Merry Cherry Bars image

It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.

Provided by AMYMCGS

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon salt
¾ cup chopped red and green candied cherries
½ cup crushed candy coated milk chocolates
1 cup sifted confectioners' sugar
5 teaspoons warm water

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
  • Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g

CHRISTMAS FRUIT BARS



Christmas Fruit Bars image

Make and share this Christmas Fruit Bars recipe from Food.com.

Provided by franrobson

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 11

2 eggs
1 cup icing sugar
1/4 cup melted butter
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup chopped dates
3/4 cup mixed candied fruit
1/4 cup softened butter
1 cup icing sugar

Steps:

  • In a large bowl and using electric mixer beat eggs with 1c icing sugar until light and fluffy.
  • Stir in 1/4c melted butter.
  • Whisk together flour, baking powder and salt and stir into egg mixture.
  • Stir in walnuts, dates and candied fruit.
  • Spread in greased 8" square cake pan.
  • Bake in centre of 350 oven for 30-35 minutes or until top is golden and firm to the touch.
  • Let cool in pan on rack.
  • To make the icing:In bowl beat 1/4c butter until light.
  • Gradually add 1c icing sugar until fluffy.
  • Spread over top of cooled bars.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 3.4, Cholesterol 33.4, Sodium 125.6, Carbohydrate 23.1, Fiber 1.2, Sugar 17.6, Protein 2.3

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