ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
EASY ZUCCHINI BARS
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
TENNESSEE ZUCCHINI BARS
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.
ZUCCHINI FRUIT COCKTAIL LOAF
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture-and it worked.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 195 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED CINNAMON ZUCCHINI BARS
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ZUCCHINI BARS WITH BROWN BUTTER FROSTING
Zucchini Bars with Brown Butter Frosting is deliciously moist and absolutely heavenly. This is one of the best ways to use up those extra summer zucchini.
Provided by Alyssa Rivers
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside.
- In a mixer, add sugar, oil, and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
- Stir in zucchini and chopped pecans. Spread evenly in prepared pan. Cook for 30-40 minutes or until a toothpick inserted in the center comes clean. Let bars cool completely.
Nutrition Facts : Calories 292 kcal, Carbohydrate 52 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 85 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
THE BEST ZUCCHINI BARS
These are the best zucchini bars! They taste like a moist spice cake with a cream cheese frosting. You'll find cinnamon, shredded zucchini and carrots, and walnuts in these bars. This is one of the best zucchini recipes I can think of!
Provided by Miranda Couse
Categories Dessert
Time 49m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan.
- In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined.
- In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder. Whisk to combine.
- Add the dry ingredients in with the wet ingredients. Mix with a hand mixer on low until the dry ingredients are incorporated.
- Fold in the shredded zucchini and carrots.
- Fold in rolled oats and walnuts.
- Spread out on prepared pan. Place in the oven and bake for 24 minutes. Let cool completely and frost.
- In a large bowl, combine butter and cream cheese. Beat with the hand mixer until the mixture is smooth and well combined.
- Add in vanilla and powdered sugar. Mix on low until the powdered sugar is well incorporated. Turn mixer on high and mix for an additional minute or two.
- Spread on cooled bars with an offset spatula.
Nutrition Facts : Calories 452 kcal, Carbohydrate 51 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 55 mg, Sodium 351 mg, Fiber 1 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
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