Easy Christmas Jello Salad Recipes Recipe For Shrimp

OLD-FASHIONED LEMON JELLO SHRIMP SALAD

Steps:

• Dissolve lemon Jell-O in the boiling water. Stir in salt and grated onion.
• Put the lemon Jell-O mixture into the refrigerator until it begins to set, approximately 15 minutes. If you turn the bowl, and the Jell-O moves as one glob, it is ready.
• Meanwhile, in a chilled mixing bowl, whip the heavy cream until firm.
• Once the Jell-O is set, add whipped cream, mayonnaise and pimento cheese spread. Beat on low until just incorporated. Be sure not to over beat so that you don't break the heavy cream.
• Add the drained tiny shrimp, green pepper and hard boiled eggs; stir until completely mixed.
• Chill until set, approximately 3 to 4 hours.
• Serve with crackers or as a sandwich.

JELLIED SHRIMP SALAD

Steps:

• Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
• Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
• Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

LAYERED JELLO RIBBON SALAD RECIPE

Steps:

• Add the boiling water to the powdered gelatin. Stir until completely dissolved.
• Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).
• If you are using a jello mold, look in the post above for extra instructions.
• Add the boiling water to the lemon gelatin. Stir until dissolved.
• Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.
• Add the crushed pineapples and chill until slightly thickened.
• Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.
• Add the chilled lemon jello mixture to the cream cheese mixture and mix well.
• Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.
• Add the boiling water to the powdered gelatin and stir until dissolved.
• Add the cold water and chill.
• Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.

LIME JELLO SALAD

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.

CHRISTMAS JELLO SALAD

Steps:

• In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
• In the same pan, add the drained pineapple and mix well. Set aside.
• In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
• Pour into a 9x13 glass dish and refrigerate until set.
• Topping:.
• Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
• Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.

BASIC AND SIMPLE SHRIMP SALAD

Steps:

• Peel and devein shrimp (if necessary); cut in half.
• Combine well with remaining ingredients.
• Chill mixture for 1 hour.
• Yum! Enjoy!

EASY JELLO SALAD

Steps:

• Mix 1 large box of strawberry-banana jello according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 2 hours).
• Drain can of mixed fruit and add to your jello. Now, peel and slice your banana in your jello and mix.
• Add about 3/4 container of Cool Whip to your jello and fold.
• Return jello mixture to your icebox and let it finish setting up.
• If you mess up and your jello sets up all the way, just microwave for about 1 minute or leave at room temperature until it begins to soften and then add your mixed fruit, etc. You cannot mess this up!