Easy Christmas Morning Casserole Recipe Recipe For Meatloaf

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
• Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
• In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
• Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
• Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
• Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
• Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

MORNING CASSEROLE

Steps:

• In a large skillet, brown sausage; crumble and drain.
• Butter a 9 x 13-inch casserole dish.
• Place bread (torn into bite-sized pieces) in bottom of dish.
• Place sausage on the top of bread.
• Sprinkle cheese over top.
• In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
• Pour over the other ingredients.
• Cover and refrigerate overnight.
• The next morning, uncover and bake at 350°F for 45 minutes.
• Slice into squares and serve warm.
• You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

CHRISTMAS MORNING CASSEROLE

Steps:

• Beat eggs, milk and soup.
• Add mushrooms.
• Spray or grease a 9x13 inch pan.
• Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
• Pour egg mixture over the bread slices.
• Top with sausage.
• Sprinkle with cheese.
• Refridgerate overnight.
• Bake at 350 degrees for 45 min or until done in middle when tested with knife.
• I use homemade french bread that I made in the bread machine with this recipe.
• I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
• We do love the cheese!