Easy Chunky Chicken Salad Recipes

CHUNKY CHICKEN SALAD

Steps:

• In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
• Add chicken and fold into mayo mixture until well combined.
• Taste and then add salt and pepper as needed.
• Chill well and serve over lettuce or on your favorite bread.
• Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
• If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Steps:

• In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

ANGEL'S CHUNKY CHICKEN SALAD

Steps:

• Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
• Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

FRESH & CHUNKY CHICKEN SALAD

Steps:

• In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 20 minutes. , Meanwhile, in a small bowl, toss apple with orange juice; set aside. In a large bowl, whisk the yogurt, mayonnaise and pepper until blended. Stir in the cantaloupe, peach, celery, raisins, walnuts, onion and apple mixture. Cover and refrigerate. , Drain chicken if necessary, discarding any excess marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. , Dice chicken and stir into yogurt mixture. Serve over lettuce leaves.

PUBLIX CHUNKY CHICKEN SALAD

Steps:

• Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
• In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
• Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
• Cover and chill overnight or at least several hours before serving.

CRUNCHY CHICKEN SALAD

Steps:

• Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
• Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

BASIC CHICKEN SALAD

Steps:

• Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

CHUNKY BARBECUED CHICKEN SALAD PETERSON

Steps:

• In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing.
• Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.

CHUNKY CHICKEN SALAD

Steps:

• Combine all ingredients except salad greens.
• Place greens on three salad plates; top with chicken mixture.
• Serve with crackers.