Easy Chunky Salsa Recipe Recipe For Chicken

EASY SALSA CHICKEN

Steps:

• In a large baking dish, pour a small amount of salsa on the bottom of the dish and sprinkle some corn.
• 2 . Trim off any excess fat off chicken breasts and place on top of the salsa/corn mixture in the dish.
• Pour the remaining salsa and corn over the chicken and cover with foil.
• Bake at 350 for 45 minutes
• When done, sprinkle the cheese over the chicken and place the oven on Broil and cook, uncovered, until the cheese is melted and slightly browned.

EASY SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
• Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

SALSA CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

CHUNKY CHICKEN NACHOS

Steps:

• Arrange chips on a large microwavable platter.
• Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.
• Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.

CHUNKY SALSA

Steps:

• Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

EASY SALSA CHICKEN BAKE

Steps:

• Heat oven to 400°F.
• Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
• Bake 35 min. or until chicken is done.
• Top with salsa and cheese; bake, uncovered, 10 min. or until cheese is melted and liquid is absorbed.

SALSA CHICKEN RECIPE

Steps:

• Heat the olive oil in a large skillet or pan to medium heat.
• Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
• Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
• Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
• Remove from heat, cool slightly and serve.

EASY SALSA CHICKEN BURRITOS

Steps:

• In large non-stick skillet, heat oil. Add chicken and cook over medium heat, stirring occasionally, until no longer pink in centre.
• Stir in taco seasoning mix and salsa. Cook until hot.
• Heat tortillas according to package directions. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and red pepper strips.

EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)

Steps:

• 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.

EASY CREAMY SALSA CHICKEN

Steps:

• Coat chicken tenders with 1/3 of the taco seasoning.
• Brown tenders thoroughly in hot oil, remove from pan to a baking dish prayed with non-stick spray.
• Pour salsa into skillet, add remaining taco seasoning and stir to warm.
• Pour salsa over chicken, cover and bake for 30 minutes at 350 degrees.
• Let chicken sit for 5 minutes then stir in sour cream.
• You can break the chicken up into bite size pieces or shred it if you like.
• Serve over hot rice, regular or Spanish style, garnished with shredded cheese, black olives, chopped green onion, etc.