Easy Chutney Cheese Ball Recipe Recipe For Stuffed
CHUTNEY CHEESE BALL
This light party starter goes great with crackers, bread cubes or fruit. -Patricia Schneider, Rollinsford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 254mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHUTNEY CREAM CHEESE BALL
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.
Provided by Patty Mae
Categories Spreads
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except chutney and mix thoroughly.
- Form into a ball; wrap in plastic wrap and refrigerate until firm.
- Just before serving remove from refrigerator and place on a serving platter.
- Pour chutney over ball and spread with a spatula to coat evenly.
- Serve with crackers.
CHEESE AND ONION-STUFFED BURGER WITH GRILLED TOMATO CHUTNEY AND MARINATED VEGETABLES
Provided by Robert Irvine : Food Network
Time 1h7m
Yield 2 servings
Number Of Ingredients 23
Steps:
- For the chutney: Preheat the grill to medium heat. Brush the tomato halves with grapeseed oil and place on the grill. Grill for just 1 minute to get a char and soften the tomatoes. Chop the tomatoes and add to a bowl. Stir in the shallot, thyme, parsley, and garlic. Drizzle in just enough olive oil to moisten the mixture. Season with salt.
- For the burger: In a bowl, blend the onions and beef and season with salt. Do not over-mix, this will cause the burgers to be too tightly bound. Next, portion into 2 balls, create a pocket in the center of each ball, and fill each ball with half the cheese. Season the outside of the balls and allow to rest for 5 to 10 minutes.
- For the vegetables: In a bowl, mix the oil, vinegar, herbs, and garlic and add the vegetables. Allow the vegetables to marinate for 10 minutes. Grill over medium heat for 2 to 3 minutes each side. Increase the heat to medium-high.
- After resting the burgers, pat each burger flat into a 1 by 6-inch patty. Grill over medium-high heat about 6 minutes on each side. The cheese should be still intact but not beginning to leak out.
- Grill the brioche buns for just 1 minute. Stir the lemon juice into the mayonnaise.
- Spread the lemon mayo on the bottom half of the buns, top with the burgers, some chutney, shredded romaine, and then the top of the buns. (Spoon the chutney onto the burger, leaving the liquid in the bowl.)
- Serve alongside the grilled vegetables.
CURRIED CHEESE BALL WITH MANGO CHUTNEY
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.
Provided by Leslie in Texas
Categories Spreads
Time 20m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
- Refrigerate until it has firmed up- about 2-3 hours.
- Shape into a ball and place on serving plate.
- This may be made ahead and kept refrigerated.
- When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1
MANGO CHUTNEY CHEESE BALL
Simple, simple recipe and the dish is emptied EVERY time!!
Provided by PHROGGI19
Categories Cheese Balls
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 47.9 g, Cholesterol 71.2 mg, Fat 28.5 g, Fiber 2.7 g, Protein 9.6 g, SaturatedFat 13.8 g, Sodium 853.8 mg, Sugar 17.3 g
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