Easy Chutney Chicken Kebabs

EASY CHUTNEY CHICKEN KEBABS



Easy Chutney Chicken Kebabs image

I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!

Recipe From food.com

Provided by Lennie

Categories     Lunch/Snacks

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients: 6

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch chunks
6 bell peppers, seeded and cut into 1-inch pieces
1/2 cup mango chutney (or your favourite chutney)
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon olive oil

Steps:

  • Place chicken chunks in a mixing bowl and set aside.
  • In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
  • Pour chutney mixture over chicken and stir to coat well.
  • Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
  • Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
  • Preheat bbq and grease grill, or preheat broiler.
  • Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
  • Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
  • Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.


CHICKEN KEBAB RECIPES



Chicken kebab recipes image

Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Chicken kebab recipes

Steps:




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