Easy Cinnamon Loaf Recipe Recipe Cards Recipe For Banana
CARROT BANANA BREAD
I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA AND DATE LOAF
This easy banana and date loaf is easy to make with ripe bananas, and taste great. Serve banana bread for breakfast, as a snack, or as a sweet treat in the lunchbox!
Provided by Tonje
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 360 F / 180 C.
- Add bananas to a mixing bowl. Use a spoon or fork to mash them.
- Add the wet ingredients to the bowl, and whisk to combine.
- Add the dry ingredients, and stir to combine. Be careful not to over mix the batter. The ingredients should only be just combined.
- Remove the pits from the dates, and roughly chop them. Stir these into the banana bread batter.
- Pour into a lined loaf pan. Bake for about 50 minutes, or until a toothpick or skewer inserted into the middle of the bread comes out clean.
Nutrition Facts : Calories 255 kcal, Carbohydrate 42 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 33 mg, Sodium 182 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving
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