Easy Cinnamon Muffins Recipe Recipes Recipe For Hand

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EASY CINNAMON SUGAR MUFFINS



Easy Cinnamon Sugar Muffins image

Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).

Provided by WeeOne

Categories     Quick Breads

Time 35m

Yield 4-8 muffins

Number Of Ingredients 6

2 cups flour
2 cups sugar
2 cups water
2 tablespoons cinnamon
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
  • stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
  • In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
  • Place in oven at 375°F for about 10 minutes or until done in the middle.

CINNAMON MUFFINS



Cinnamon Muffins image

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.

Provided by Deborah Harroun

Categories     Breakfast

Time 25m

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder*
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 375ºF. Grease 18 muffins cups.
  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  • In another bowl, beat together the milk, vegetable oil, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - don't over mix.
  • Divide the mixture evenly between the prepared muffin cups.
  • In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.
  • Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes.

Nutrition Facts : ServingSize 1 muffin, Calories 188 calories, Sugar 14 g, Sodium 212 mg, Fat 8 g, SaturatedFat 1 g, UnsaturatedFat 7 g, TransFat 0 g, Carbohydrate 27 g, Fiber 2 g, Protein 3 g, Cholesterol 25 mg

CINNAMON MUFFINS



Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON MUFFINS



Cinnamon Muffins image

Make and share this Cinnamon Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  • Add egg, milk and butter.
  • Stir into dry ingredients until moistened.
  • Spoon into greased or paper-lined muffin cups.
  • Bake at 400 degrees for 20 minutes or until done.
  • For topping combine sugar and cinnamon.
  • Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6

EASY CHEESE MUFFINS



Easy Cheese Muffins image

I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used a blend of all three.

Provided by Dan-Amer 1

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 5

2 cups flour, unsifted
3 teaspoons baking powder
1/2 cup mayonnaise, Hellman's works just fine
1 cup milk
1 1/2 cups grated cheese

Steps:

  • Mix together dry ingredients and mayonnaise, then add milk and mix.
  • Add the grated cheese and mix.
  • Grease a 12 muffin muffin pan and divide dough equally between.
  • Bake in a preheated 450 degree F oven for 20 minutes.

Nutrition Facts : Calories 174.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 14.4, Sodium 307.2, Carbohydrate 20.6, Fiber 0.6, Sugar 0.7, Protein 5.7

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

CINNAMON-PECAN MUFFINS



Cinnamon-Pecan Muffins image

Moist, delicious cinnamon muffins with pecans. What more could you ask for?

Provided by Mamachef

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
⅔ cup milk
⅓ cup vegetable oil
1 egg
½ cup chopped pecans
¼ cup chopped pecans
1 tablespoon white sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
  • Bake muffins in the preheated oven for 8 minutes.
  • While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 27.7 g, Cholesterol 17.3 mg, Fat 12.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 196 mg, Sugar 14.5 g

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