Easy Cinnamon Pecans Recipe Recipe Cards

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EASY CINNAMON SUGAR PECANS



Easy Cinnamon Sugar Pecans image

Looking for holiday party food and snack ideas? These candied pecans are so easy to make in the oven! They are the BEST little snacks for parties, Christmas, Thanksgiving or any time of the year when you're craving a crunchy sweet treat.

Provided by Lilly

Categories     Snack

Number Of Ingredients 7

1 pound pecans (and/or almonds)
1 cup sugar
1 tbsp ground cinnamon
2 tsp vanilla extract
1 egg white
1/2 tsp salt ((or your preference))
2 tsp water

Steps:

  • Preheat oven to 250 degrees.
  • Line a baking sheet with parchment paper or non-stick foil.
  • Mix the sugar, cinnamon and salt in a large ziploc bag.
  • Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
  • Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
  • Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
  • Spread them out on your prepared baking sheet into a single layer.
  • Bake for 1 hour, stirring every 15 minutes.
  • Try not to eat them all in one sitting.

CINNAMON PECANS



Cinnamon Pecans image

Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas, or anytime during the holiday season. Don't forget to save some of these delicious treats for yourself and your family.

Provided by Annacia

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg white
4 cups pecan halves

Steps:

  • Preheat oven to 325 degrees F (160 C).
  • Combine sugar, cinnamon and salt in small bowl.
  • Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
  • Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
  • Spread pecans in a single layer on a large cookie sheet.
  • Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
  • Using a spatula, immediately loosen pecans from cookie sheet and let cool.
  • Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!

Nutrition Facts : Calories 788.4, Fat 71.3, SaturatedFat 6.1, Sodium 304.8, Carbohydrate 39.8, Fiber 10.2, Sugar 29, Protein 10

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

QUICK AND EASY CINNAMON ROASTED PECANS RECIPE



Quick and Easy Cinnamon Roasted Pecans Recipe image

Super easy & quick cinnamon roasted pecans recipe. Perfect for a snack or to add some flavor to other recipes.

Provided by Melanie

Categories     Desserts

Time 25m

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound pecan halves (4 cups)
1 cup sugar
2 teaspoons cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, whisk egg white and water until frothy, about 30 seconds.
  • Add pecans to egg white mixture and gently stir until pecans are well coated.
  • In a small bowl, combine sugar, cinnamon, and salt. Pour over pecan and stir until pecans are well coated.
  • Spread pecans in an even layer on the prepared baking sheet. Bake for 10 minutes, then stir pecans. Bake for another 10 mins, or until the sugar has caramelized.
  • Let cool. Enjoy!
  • Store in an airtight container at room temperature for 2-3 weeks.

Nutrition Facts : Calories 492 kcal, Carbohydrate 33 g, Protein 6 g, Fat 41 g, Sodium 297 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving

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