CINNAMON PECANS
Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas, or anytime during the holiday season. Don't forget to save some of these delicious treats for yourself and your family.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 C).
- Combine sugar, cinnamon and salt in small bowl.
- Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
- Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
- Spread pecans in a single layer on a large cookie sheet.
- Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
- Using a spatula, immediately loosen pecans from cookie sheet and let cool.
- Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!
Nutrition Facts : Calories 788.4, Fat 71.3, SaturatedFat 6.1, Sodium 304.8, Carbohydrate 39.8, Fiber 10.2, Sugar 29, Protein 10
EASY CINNAMON SUGAR PECANS
Looking for holiday party food and snack ideas? These candied pecans are so easy to make in the oven! They are the BEST little snacks for parties, Christmas, Thanksgiving or any time of the year when you're craving a crunchy sweet treat.
Provided by Lilly
Categories Snack
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Line a baking sheet with parchment paper or non-stick foil.
- Mix the sugar, cinnamon and salt in a large ziploc bag.
- Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
- Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
- Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
- Spread them out on your prepared baking sheet into a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Try not to eat them all in one sitting.
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
QUICK AND EASY CINNAMON ROASTED PECANS RECIPE
Super easy & quick cinnamon roasted pecans recipe. Perfect for a snack or to add some flavor to other recipes.
Provided by Melanie
Categories Desserts
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk egg white and water until frothy, about 30 seconds.
- Add pecans to egg white mixture and gently stir until pecans are well coated.
- In a small bowl, combine sugar, cinnamon, and salt. Pour over pecan and stir until pecans are well coated.
- Spread pecans in an even layer on the prepared baking sheet. Bake for 10 minutes, then stir pecans. Bake for another 10 mins, or until the sugar has caramelized.
- Let cool. Enjoy!
- Store in an airtight container at room temperature for 2-3 weeks.
Nutrition Facts : Calories 492 kcal, Carbohydrate 33 g, Protein 6 g, Fat 41 g, Sodium 297 mg, Fiber 6 g, Sugar 27 g, ServingSize 1 serving
CINNAMON SPICED PECANS
Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON PECAN ROLLS
I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!
Provided by Courtly
Categories Yeast Breads
Time 2h
Yield 12 rolls
Number Of Ingredients 15
Steps:
- In a small saucepan, scald the milk.
- Pour hot milk over the granulated sugar, salt and 1/2 cup of butter.
- Cool to lukewarm.
- In the bowl of an electric mixer, dissolve yeast in warm water.
- Let sit for 5 minutes until yeast is bubbly.
- Add milk mixture to yeast and stir to mix.
- With a whisk, beat in eggs.
- Fit your mixer with a dough hook, add flour 1 cup at a time, mixing until smooth.
- Add enough flour to make a soft dough.
- Knead, adding small amounts of flour as necessary until the dough is smooth and elastic but not sticky.
- Place dough in a greased bowl, cover and let rise until doubled, about 45 minutes.
- Punch down.
- Preheat your oven to 350 degrees and line 2 baking sheets with parchment.
- Roll dough into a rectangle about 15x22 inches.
- In a small bowl mix together the melted butter and brown sugar, Using a spatula, spread this over the dough up to 1/2 inch from the edges.
- Sprinkle cinnamon evenly over the sugar and butter.
- Top with a layer of nuts.
- Roll dough up lenghthwise to make a log and pinch edge to seal.
- Slice dough evenly into 12 pieces.
- Place each piece cut side down on baking sheets 1 inch apart and let rise, covered with parchment or plastic for 15 minutes.
- Bake rolls until lightly browned on top- about 30 minutes.
- Remove from oven To prepare icing, beat 4 tablespoons of butter with the powdered sugar and lemon juice until fluffy.
- Using a spatula, smear the icing on top of the warm rolls.
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