Easy Cinnamon Roll Cake Recipe Recipe For Meatloaf

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CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING



Cinnamon Roll Cake with Cream Cheese Frosting image

This easy Cinnamon Roll Cake has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!

Provided by Lauren Allen

Categories     Breakfast     Dessert

Time 50m

Number Of Ingredients 17

1 1/2 cups all-purpose flour (or cake flour)
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup butter (, melted)
1/2 cup butter (, softened)
1/2 cup light brown sugar
1 Tablespoon all-purpose flour
1 Tablespoon ground cinnamon
1 cup powdered sugar
2 Tablespoons butter (, softened)
4 ounces cream cheese
1-2 Tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
  • In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
  • Make the cinnamon swirl topping by combing all ingredients together until smooth.
  • Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
  • Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
  • For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.
  • This cake is best served warm from the oven, the same day it's made.

Nutrition Facts : Calories 447 kcal, Carbohydrate 55 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 284 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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