CINNAMON ROLL MUFFINS
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
- In a large bowl, sift together the dry ingredients(flour, baking powder, salt, and sugar). In a separate bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.
- Combine all the topping/filling ingredients. Gently fold half of the mixture into the muffin batter.
- Spoon the muffin batter, a little less than 1/4 cup, into each muffin tin. Top with remaining brown sugar mixture. Bake at 400 degrees for 12 to 15 minutes, or until muffins spring back when pressed lightly. Remove from oven. Cool slightly, then transfer carefully to a wire rack.
- Whisk together all of the frosting ingredients. Drizzle over the top of the muffins and enjoy every single delicious bite . . . maybe even lick your fingers when you're done.
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll
Provided by Tasty
Categories Desserts
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
- Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
- Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
- Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
- Bake at 350˚F (175˚C) for 35 minutes.
- Remove the muffin from the tin, top with icing and serve warm.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON ROLL MUFFINS
Muffins that taste just like cinnamon rolls.
Provided by Louise Buckles
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
- Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
- Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
- Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.2 g, Cholesterol 27.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 155.3 mg, Sugar 12.5 g
CINNAMON ROLL MUFFINS
These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.
Provided by Annalise Sandberg
Categories Breakfast
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
- In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
- Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
- In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 26 g, TransFat 0 g
EASY APPLE CINNAMON ROLL MUFFINS
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Provided by Culinary Envy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 3h45m
Yield 12
Number Of Ingredients 12
Steps:
- Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
- Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
- Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 274.2 mg, Sugar 26.1 g
EASY CINNAMON ROLL MUFFINS
Found at the Joy the Baker website. These are simple and incredible - I personally prefer them room temperature, I don't think they're as good warm as they are cooled down. Enjoy!
Provided by RSL5709
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, sugar, and salt.
- Dissolve yeast in milk, then add mixture to dry ingredients with vegetable oil, egg, and vanilla.
- Stir until smooth and well mixed.
- Divide into greased muffin wells (do not use paper liners!), about 1 1/2 T. of dough per muffin - these will rise quite a bit, don't fill too full!
- Let dough rest for 15 minutes in pan.
- While dough is resting, combine filling ingredients - butter, brown sugar, and cinnamon.
- Sprinkle on top of dough, swirl through with knife or press into the dough.
- After the 15 minute rest time, place muffins into a COLD oven, and set temperature to 350 and the timer to 20 minutes.
- Muffins will rise as the oven preheats. After 20 minutes, they should have risen and the cake should spring back when lightly touched.
- Remove and let cool at least 30 minutes before glazing with the powdered sugar and milk.
- You may want to place a cookie sheet in your oven under your muffin pan to catch any possible drips - the filling ingredients tend to bubble over if they're not pushed into the batter enough!
Nutrition Facts : Calories 231.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 22.7, Sodium 83.2, Carbohydrate 40.9, Fiber 0.9, Sugar 27.3, Protein 3.2
More about "easy cinnamon roll muffins recipes"
NO YEAST CINNAMON ROLL MUFFINS | EASY CINNAMON ROLL …
From cookiesandcups.com
5/5 (11)Total Time 35 minsCategory BreakfastCalories 400 per serving
- In a large bowl combine the flour, sugar, baking powder, and salt. Using a pastry cutter or a fork, cut in the butter until combined. You can also use you hands for this. Slowly add in the milk and stir to combine, forming a dough. Turn the dough out onto a lightly floured surface and knead in any extra flour that didn’t mix in.
QUICK AND EASY CINNAMON ROLL MUFFINS - LENOX BAKERY
From lenoxbakery.com
SECRET INGREDIENT CINNAMON ROLL MUFFINS - EASY, FAST, …
From kitchencents.com
CINNAMON ROLL MUFFINS RECIPE | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
CINNAMON ROLL MUFFINS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
CINNAMON ROLL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
EASY CRUFFINS - THE BAKERMAMA
From thebakermama.com
NO YEAST CINNAMON ROLL MUFFINS · THE TYPICAL MOM
From temeculablogs.com
EASY CINNAMON ROLLS RECIPE - QUICK! MADE IN 12 MINUTES!
From brooklynfarmgirl.com
CINNAMON ROLL MUFFIN RECIPE - COOKIST.COM
From cookist.com
CINNAMON ROLL MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
83 EASY CINNAMON ROLL MUFFINS IDEAS | RECIPES, COOKING RECIPES, …
From pinterest.ca
CINNAMON ROLL MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
EASY CINNAMON ROLL MUFFINS - JOY THE BAKER
From joythebaker.com
EASY CINNAMON ROLLS IN MUFFIN PAN - MERRYBOOSTERS
From merryboosters.com
CINNAMON ROLL MUFFINS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY HOMEMADE CINNAMON ROLL MUFFINS RECIPE | BEYOND FROSTING
From beyondfrosting.com
MINI CINNAMON ROLL MUFFINS | FOODLAND
From foodland.ca
EASY CINNAMON ROLL MUFFINS RECIPE | CINNAMON ROLL MUFFINS, …
From pinterest.com
EASY CINNAMON MUFFINS {BUTTERMILK & STUFFED WITH CINNAMON SUGAR}
From tastesoflizzyt.com
GOOEY CINNAMON MUFFINS | THE BEST CINNAMON MUFFINS RECIPE
From cookiesandcups.com
CINNAMON ROLL MUFFINS - MILDLY MEANDERING
From mildlymeandering.com
EASY QUICK CINNAMON ROLL RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLL MUFFINS • BEST NO YEAST CINNAMON ROLLS • TWO …
From twopurplefigs.com
EASY CINNAMON ROLL MUFFINS – BEST HOMEMADE CINNAMON ROLL …
From createyum.com
MUFFIN TIN CINNAMON ROLLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
QUICK & EASY LOW-CARB CINNAMON ROLL MUFFINS - APPETITE FOR ENERGY
From appetiteforenergy.com
CINNAMON STREUSEL MUFFIN RECIPE (COFFEE CAKE ... - DINNER, THEN …
From dinnerthendessert.com
CINNAMON ROLL MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
THE COOKING ACTRESS: EASY CINNAMON ROLL MUFFINS
From cookingactress.com
CINNAMON ROLLS FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CINNAMON ROLL MUFFINS {WITH HOMEMADE GLAZE} | LIL' LUNA
From lilluna.com
CINNAMON MUFFINS RECIPE (BETTER THAN STARBUCKS') - EASY AND DELISH
From easyanddelish.com
CINNAMON ROLL MONKEY BREAD MUFFINS - THE COUNTRY COOK
From thecountrycook.net
EASY CINNAMON ROLL MUFFINS - JOY THE BAKER RECIPES
From sites.google.com
CINNAMON ROLL MUFFINS – JAMIE COOKS IT UP
From jamiecooksitup.net
30 EASY & DELICIOUS BREAKFAST RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CINNAMON ROLL MUFFINS RECIPE - THIS MOM'S CONFESSIONS
From janinehuldie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love