Easy Cinnamon Sugar Pecans Recipe Recipe For Chili

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EASY CINNAMON SUGAR PECANS



Easy Cinnamon Sugar Pecans image

Looking for holiday party food and snack ideas? These candied pecans are so easy to make in the oven! They are the BEST little snacks for parties, Christmas, Thanksgiving or any time of the year when you're craving a crunchy sweet treat.

Provided by Lilly

Categories     Snack

Number Of Ingredients 7

1 pound pecans (and/or almonds)
1 cup sugar
1 tbsp ground cinnamon
2 tsp vanilla extract
1 egg white
1/2 tsp salt ((or your preference))
2 tsp water

Steps:

  • Preheat oven to 250 degrees.
  • Line a baking sheet with parchment paper or non-stick foil.
  • Mix the sugar, cinnamon and salt in a large ziploc bag.
  • Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
  • Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
  • Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
  • Spread them out on your prepared baking sheet into a single layer.
  • Bake for 1 hour, stirring every 15 minutes.
  • Try not to eat them all in one sitting.

SUGAR COATED PECANS



Sugar Coated Pecans image

These sweet pecans are wonderful snacks for any occasion.

Provided by Carolyn

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 12

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g

CINNAMON & SUGAR ROASTED PECANS



Cinnamon & Sugar Roasted Pecans image

You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Snack

Time 1h15m

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 1/4 cups pecan halves
1/2 cup white sugar
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
  • Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
  • Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 194 kcal, Carbohydrate 13 g, Protein 2 g, Fat 16 g, SaturatedFat 1 g, Sodium 63 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

CHILI PECANS



Chili Pecans image

Provided by Food Network

Time 25m

Yield about 2 cups

Number Of Ingredients 9

1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon brown sugar
1/4 teaspoon garlic powder
2 cups pecan halves (about 4 ounces)
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon salt

Steps:

  • To Make Ahead: Store in an airtight container for up to 1 week.
  • A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
  • Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
  • Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
  • Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
  • Refrigerate chili pecans in an airtight container for up to 1 month.
  • Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
  • Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
  • 0 Carbohydrate Servings
  • Exchanges: 2 fat (mono)

CRUNCHY CHILI AND BROWN SUGAR PECANS



Crunchy Chili and Brown Sugar Pecans image

This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!

Provided by Leslie in Texas

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups raw pecan halves
1/4 cup unsalted butter, melted
1 1/2 tablespoons chili powder
1/2 teaspoon cayenne pepper (optional)
1/2 cup firmly packed light brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
  • Add remaining ingredients and toss again.
  • Transfer to prepared baking sheet and arrange in a single layer.
  • Bake until lightly browned, about 20 minutes.
  • Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
  • Makes 4 cups.

SUGAR-COATED PECANS



Sugar-Coated Pecans image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 4

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

CINNAMON SPICED PECANS



Cinnamon Spiced Pecans image

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 6 cups.

Number Of Ingredients 5

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

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