Easy Cinnamon Toast Recipe Recipe For Banana

BANANA CINNAMON FRENCH TOAST

Steps:

• In a small bowl whisk the egg. Add milk, [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link] and cane sugar. Mix all ingredients together.
• Preheat frying pan with a little bit of oil.
• Dip each side of the bread in the mixture and cook on each side approximately 1-2 minutes on medium-low heat.
• Serve with banana and and drizzle with [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link]. Add a little [easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link].

EASY BAKED BANANA FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
• Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
• Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

QUICK AND EASY CINNAMON TOAST

Steps:

• Take a slice of bread.
• Spread a light coat of butter on it.
• In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
• Toast the bread.
• Serve hot.

CINNAMON TOAST

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

BANANA FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
• In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
• Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
• Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
• Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
• Serve with powdered sugar on top.
• Enjoy!

OPEN FACED BANANA CINNAMON TOASTS

Steps:

• Stir the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
• Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tablespoon of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.

BAKED BANANA FRENCH TOAST

Steps:

• In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

BANANA-CINNAMON FRENCH TOAST

Steps:

• Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
• Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

HEALTHY, QUICK, N EASY CINNAMON TOAST

Steps:

• Spread the butter on the bread (you have to spread it rather thin, but you don't really need much to make it good)
• Sprinkle on as much cinnamon as you like.
• Sprinkle the sugar evenly all over the bread slice.
• (Again, you may feel that it's being spread rather thin, but I find that all it needs is a little)
• Put in a toaster oven until nicely toasted, and enjoy!