Easy Cinnamon Toast Recipe Recipe For Stuffed

STUFFED FRENCH TOAST

Steps:

• Batter:
• Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
• Filling:
• Fold all ingredients together in a bowl until well incorporated but not completely smooth.
• Syrup:
• Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
• French Toast:
• Preheat oven to 350 degrees F.
• Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
• Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

CINNAMON FRENCH TOAST BAKE

Steps:

• Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
• Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
• Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

CINNAMON ROLL STUFFED FRENCH TOAST

Steps:

• Start by adding the eggs, coconut milk, cinnamon, and nutmeg to a shallow bowl or pie dish. I love a pie dish for this, it makes it easy! Then whisk it all together until it is blended well.
• In a separate bowl add the sugar and cinnamon, set aside.
• Grab your slices of Canyon Bakehouse bread and spread the cream cheese on every slice, it's about 1 tbsp. of cream cheese per slice of bread.
• After you have a generous amount of cream cheese on each slice you will sprinkle the cinnamon sugar generously on top of the cream cheese. It's about 1 tsp. per slice of bread.
• Gently press 2 slices together with the cream cheese in the middle to basically create a sandwich. Place about 2-3 of the "sandwiches" in the pie dish with the egg mixture. Let it soak it up for 2-3 minutes and flip. After flipping, add the coconut oil to the pan and heat the pan on medium heat.
• Add the French toast, about 2-3 of the "sandwiches", you will likely need to do this in 2 batches unless you have a pan big enough to fit all of them. Cook 2 minutes on each side and then remove from heat. If your stove runs hot, or the French toast seems to be cooking too fast, reduce the heat slightly.
• Serve warm and dust with powdered sugar. Enjoy!!

CINNAMON TOAST

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.