Easy Citrus Sangria Recipe Recipe For Shrimp

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CITRUS SHRIMP



Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

  • In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
  • Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  • Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

SPARKLING CITRUS SANGRIA



Sparkling Citrus Sangria image

This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!

Provided by Kmreed85

Categories     Drinks Recipes     Sangria Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 (750 milliliter) bottle dry white wine
1 tablespoon white sugar
1 splash orange juice
1 orange, cut into 4 wedges
1 lemon, cut into 4 wedges
1 lime, cut into 4 wedges
4 cups ginger ale
4 (1.5 fluid ounce) jiggers lime-flavored gin

Steps:

  • Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
  • Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g

PAN-SEARED CITRUS SHRIMP RECIPE



Pan-Seared Citrus Shrimp Recipe image

This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.

Provided by Heidi

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 11

1 tablespoon olive oil
1 cup fresh orange juice (, (about 2 oranges))
1/2 cup fresh lemon juice (, (about 3 lemons))
5 garlic cloves (, minced or pressed)
1 tablespoon finely chopped red onion (, (or shallot))
1 tablespoon chopped fresh parsley
Pinch red pepper flakes
Freshly ground black pepper and kosher salt
3 pounds medium shrimp (, peeled and deveined)
1 medium orange (, cut into wedges or slices)
1 medium lemon (, cut into wedges)

Steps:

  • In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.
  • Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.
  • Top with the remaining parsley and serve with orange and lemon slices on the side.

Nutrition Facts : ServingSize 1 g, Calories 291 kcal, Carbohydrate 11 g, Protein 47 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 572 mg, Sodium 1764 mg, Fiber 1 g, Sugar 7 g

FROZEN BERRY MARGARITAS



FROZEN BERRY MARGARITAS image

This summery, berry-blasted Margarita recipe combines mixed berries with mint, citrus, triple sec, and tequila.

Provided by Katerina | Easy Weeknight Recipes

Categories     Drinks

Number Of Ingredients 9

6 limes, (juiced)
1 cup blanco tequila
⅓ cup triple sec or cointreau
4 cups mixed frozen berries
1 cup crushed ice
⅓ cup roughly chopped fresh mint leaves
2 tablespoons agave nectar, (use only if you like a sweeter drink, you can also use honey)
Lime wedges, (for rims)
Sugar or salt, (for rims)

Steps:

  • In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
  • Taste and adjust. Add more sweetener, if needed.
  • Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
  • Pour frozen berry margarita into glasses.
  • Garnish with mint leaves and slices of lime.
  • Serve.

Nutrition Facts : ServingSize 1 drink, Calories 341 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 7 g, Sugar 28 g, UnsaturatedFat 2 g

SUPER CITRUS SANGRIA



Super Citrus Sangria image

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail perfect for a party!

Provided by Rebecca Hubbell

Categories     Drink

Time 3h15m

Number Of Ingredients 9

2 blood oranges
2 lemons
5 key limes
1 ruby red grapefruit
1/2 cup triple sec
1/4 cup simple syrup
1 1.5 liters bottle Frontera Chardonnay
1- liter lemon-lime soda
ice

Steps:

  • Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
  • Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.

WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 8

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

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