Easy Citrus Sangria Recipe Recipe For Zucchini

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SPARKLING CITRUS SANGRIA



Sparkling Citrus Sangria image

This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!

Provided by Kmreed85

Categories     Drinks Recipes     Sangria Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 (750 milliliter) bottle dry white wine
1 tablespoon white sugar
1 splash orange juice
1 orange, cut into 4 wedges
1 lemon, cut into 4 wedges
1 lime, cut into 4 wedges
4 cups ginger ale
4 (1.5 fluid ounce) jiggers lime-flavored gin

Steps:

  • Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
  • Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g

CITRUS TEQUILA SANGRIA RECIPE BY TASTY



Citrus Tequila Sangria Recipe by Tasty image

Here's what you need: water, granulated sugar, oranges, lemons, limes, tequila, white wine, club soda

Provided by Robin Broadfoot

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8

1 cup water
1 cup granulated sugar
3 oranges
3 lemons
6 limes
1 cup tequila
750 mL white wine, we used sauvignon blanc
5 cups club soda

Steps:

  • Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
  • Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
  • Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
  • Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
  • Serve with ice and garnish with a slice of fruit.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 37 grams

CITRUS SANGRIA



Citrus Sangria image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/4 cup water (chilled)
1 (750 ml) bottle merlot (chilled)
0.5 (750 ml) bottle ruby port (chilled)
2 oranges, sliced (chilled)
2 limes, sliced (chilled)
1 cup pineapple chunk (chilled)
ice

Steps:

  • Dissolve sugar in water.
  • Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
  • Add ice before serving.

Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6

SHEILA'S PERFECT SANGRIA



Sheila's Perfect Sangria image

I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.

Provided by Sheila Kampman

Categories     Drinks Recipes     Sangria Recipes

Time 4h30m

Yield 12

Number Of Ingredients 17

2 navel oranges, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced
1 pear, cored and chopped
1 kiwi, peeled and sliced
1 cup fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
½ cup white sugar
½ cup Cointreau or other orange liqueur
1 cup white rum
⅓ cup coconut-flavored rum
2 cups orange juice
2 (750 milliliter) bottles dry red wine, chilled
½ (12 fluid ounce) can frozen pink lemonade concentrate, thawed
¼ cup lemon juice
2 tablespoons lime juice
1 cup lemon-lime soda, chilled

Steps:

  • Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  • Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  • Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g

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