Easy Clam Dip Recipes Recipe Collections Recipe For Chili

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EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

CLAM DIP



Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories     Appetizer

Time 12h

Number Of Ingredients 15

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

  • Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
  • Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

BAKED CLAM DIP



Baked Clam Dip image

This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.

Provided by TheDancingCook

Categories     < 60 Mins

Time 35m

Yield 1 casserole dish (2 quart), 6 serving(s)

Number Of Ingredients 10

1 -2 onion, minced
3 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine
2 (10 ounce) cans clams, with juice (baby or minced)
1/2 cup grated cheese (velveeta or american)
1/4 cup parmesan cheese
3 -4 dashes Tabasco sauce, to taste
1 teaspoon lemon juice, to taste
3/4 cup seasoned bread crumbs
cracker, assortment, for dipping

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter in a pan and saute onions and garlic until slightly browned and softened.
  • Combine the rest of the ingredients; add to onion and garlic saute.
  • Bring to a boil.
  • Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

COLD CLAM DIP



Cold Clam Dip image

Make and share this Cold Clam Dip recipe from Food.com.

Provided by _Pixie_

Categories     Weeknight

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Steps:

  • Blend all ingredients together.
  • Let set for 2 hours before serving.
  • Potato chips and all party crackers are good with this dip.

Nutrition Facts : Calories 208.7, Fat 15.3, SaturatedFat 8.3, Cholesterol 67.9, Sodium 862.9, Carbohydrate 4.9, Sugar 1.6, Protein 12.9

CLAM DIP



Clam Dip image

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

THE BEST CLAM DIP YOU WILL EVER EAT



The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories     Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

  • In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

HOT CLAM DIP I



Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

COTTAGE CHEESE CLAM DIP



Cottage Cheese Clam Dip image

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 8

2 ½ cups nonfat cottage cheese
1 (8 ounce) can minced clams, drained with juice reserved
3 tablespoons fat free sour cream
½ teaspoon grated onion
¼ teaspoon salt
2 teaspoons lemon juice
1 tablespoon clam juice
¼ teaspoon ground black pepper

Steps:

  • In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
  • Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 6 g, Cholesterol 22.7 mg, Fat 0.5 g, Protein 16.5 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 3.6 g

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