EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
CLAM DIP
Make and share this Clam Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 2 cups dip
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
- Serve immediately or chill.
- Serve with veggies and/or crackers.
Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
EASY CLAM DIP (10 MINUTE RECIPE)
Steps:
- In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
- Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
- Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
23 WAYS TO COOK CLAM
It's clam party time! Try these 23 clam recipes that you can serve your friends and family for your next party.
Provided by Renee' Groskreutz
Number Of Ingredients 23
Steps:
- Choose your favorite recipe from our list of clam recipes!
- Turn it into a fantastic home-cooked meal!
- Leave a comment on our Facebook page and share your new dish.
CREAM CHEESE CLAM DIP
You just gotta try this easy to make clam dip with cream cheese.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice.
- In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG.
- Mix with a mixer until smooth and creamy.
- Add the clams and stir with a wooden spoon or spatula.
- Place the dip in an air-tight container in the refrigerator and let it rest for a few hours.
- Garnish with fresh chopped parsley or chives if desired.
Nutrition Facts : Calories 255 kcal, Carbohydrate 3 g, Protein 4 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 533 mg, Sugar 2 g, ServingSize 1 serving
CLAM DIP
Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.
Provided by Vivian Jao
Categories Appetizer
Time 12h
Number Of Ingredients 15
Steps:
- Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
- Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.
Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
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- Deep-Fried Clams. Fried clams with a well-seasoned cracker crumb coating are delicious and easy to make at home, with no deep-fryer required. Use a high-sided Dutch oven to fry fresh shucked clams, or canned whole baby clams, allowing to drain on paper towels before serving hot, with lemon wedges alongside for squeezing.
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4.9/5 (38)Uploaded 2020-11-18Category Appetizer, Side DishPublished 2020-11-17
- In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
- Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
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