Easy Clam Dip Recipes Recipe Collections

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EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

CLAM DIP



Clam Dip image

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

EASY CLAM DIP (10 MINUTE RECIPE)



Easy Clam Dip (10 Minute Recipe) image

An easy 10 minute recipe for Clam Dip - a salty, savory, creamy snack or appetizer that pairs great with chips, crackers, and veggies!

Provided by Kathryn Donangelo

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 11

1 8 oz. package cream cheese; softened
1/2 cup sour cream
1 clove garlic; minced
3 Tbsp. chives; finely chopped
1 tsp. Worcestershire sauce
2 6 oz. cans of clams; minced and drained (reserve 1 teaspoon of the juice)
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 lemon juice
1 tsp. clam juice
dash tabasco sauce if you want to add spice (optional)

Steps:

  • In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
  • Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
  • Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!

THE BEST CLAM DIP RECIPE EVER



The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

  • In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
  • Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

23 WAYS TO COOK CLAM



23 Ways To Cook Clam image

It's clam party time! Try these 23 clam recipes that you can serve your friends and family for your next party.

Provided by Renee' Groskreutz

Number Of Ingredients 23

Clam Scampi
New England Clam Chowder
Clam Casino
Green Clam Coconut Curry
Clam Dip
Clams Arrabiata
Beer-Steamed Clams
Seafood Paella
Clam & Mussel Toast
Frutti Di Mare
Clam-Stuffed Mushrooms
Gnocchi & Clams
Grilled Clams In Tomato Basil Broth
Linguine & Almond Clams
Clam Fregola
Bacon, Clam & Corn Pizza
Baked Potatoes With Clams
Japanese Clam Soup
Fried Clams & Tartar Sauce
Caesar Cocktail
Buffalo Fried Clam Sandwich
Clam Spring Rolls
Rhode Island Clam Cakes

Steps:

  • Choose your favorite recipe from our list of clam recipes!
  • Turn it into a fantastic home-cooked meal!
  • Leave a comment on our Facebook page and share your new dish.

CREAM CHEESE CLAM DIP



Cream Cheese Clam Dip image

You just gotta try this easy to make clam dip with cream cheese.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 9

24 ounces clams (canned)
16 ounces cream cheese
8 ounces sour cream
1/2 teaspoon sugar
1 teaspoon salt
2 teaspoons fresh lemon juice ((or 2 1/2 teaspoons reconstituted))
1/2 teaspoon MSG (Accent flavor seasoning)
fresh chopped parsley
fresh chopped chives

Steps:

  • Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice.
  • In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG.
  • Mix with a mixer until smooth and creamy.
  • Add the clams and stir with a wooden spoon or spatula.
  • Place the dip in an air-tight container in the refrigerator and let it rest for a few hours.
  • Garnish with fresh chopped parsley or chives if desired.

Nutrition Facts : Calories 255 kcal, Carbohydrate 3 g, Protein 4 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 533 mg, Sugar 2 g, ServingSize 1 serving

CLAM DIP



Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories     Appetizer

Time 12h

Number Of Ingredients 15

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

  • Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
  • Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

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From tastesbetterfromscratch.com
4.9/5 (38)
Uploaded 2020-11-18
Category Appetizer, Side Dish
Published 2020-11-17
  • In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
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