Easy Classic Green Bean Casserole Recipe Recipe For Potato

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EASY GREEN BEAN POTATO CASSEROLE



Easy Green Bean Potato Casserole image

This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.

Provided by sbera007

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

5 -6 medium potatoes
1 (10 ounce) can cream of chicken soup
3/4 cup milk
1 (14 ounce) can cut green beans
1 cup cheddar cheese, shredded
8 ounces Velveeta cheese, cubed
salt
pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Peel and dice potatoes.
  • Boil potatoes until not quite done (about 8 minutes).
  • In a round casserole dish, combine cream of chicken soup and milk.
  • Stir with fork until a soup-like consistency.
  • Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
  • Drain potatoes.
  • Fold potatoes into the casserole dish.
  • Bake for 30 minutes or until potatoes are done to desired tenderness.

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