Easy Cobbler Recipes Recipe Box Recipe For Banana

EASY CHERRY COBBLER

Steps:

• In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

BANANA BREAD COBBLER

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
• In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
• Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

3-INGREDIENT CAKE MIX COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
• Bake in the preheated oven until golden brown, about 50 minutes.

BANANA COBBLER

Steps:

• Pour melted butter into an 8 inch baking dish. Mix all ingredients except bananas in a bowl. Pour mixture over melted butter or margarine. Slice bananas and drop into batter. Bake 45 minutes at 350 degrees F until top is brown. Sprinkle with cinnamon and sugar (if desired). NOTE: You can make this cobbler with any kind of fruit that you like. Just substitute 2 cups of fresh or canned fruit with the juice for the bananas.

BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
• Combine flour, baking soda, baking powder, and salt in a bowl.
• Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.

OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH

Steps:

• Preheat oven to 375 degrees F.
• Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
• Mix blackberries with 1/3 cup sugar; set aside.
• Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
• Pour batter directly into melted butter.
• Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
• Bake for 40-45 minutes.
• Eat warm as is, topped with milk, vanilla ice cream or whipped cream.