Easy Cobbler Recipes Recipe Collections Recipe Cards

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

NECTARINE COBBLER RECIPE

Steps:

• Preheat your oven to 325 degrees F (162 degrees C) and melt butter in your pie pan or 9 x 9 baking dish. Coat all sides of the baking dish with melted butter.
• Wash and slice nectarines, then add (optional) sugar and/or orange zest.Combine the dry ingredients: flour, baking powder and sugar. Add milk and vanilla extract, then mix until batter is smooth.
• Pour batter into melted butter in your baking dish. Add fruit on the top, but do not stir into the batter.
• Bake for one hour at 325 degrees F (162 degrees C) or until golden brown and an inserted toothpick or knife comes out clean.
• Remove from the oven and allow to cool slightly on a wire cooling rack before serving. Serve with ice cream of whipped cream.

GOBBLER COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
• Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
• Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
• Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
• Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
• Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
• Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
• Remove from the oven and let cool on a wire rack for about 30 minutes before serving.

EASY COBBLER

Steps:

• 1. MELT BUTTER IN LARGE CASSEROLE DISH,MIX FLOUR,SUGAR,MILK.POUR INTO CASSEROLE DISH.POUR PEACHES IN ON TOP.BAKE AT 350 DEGREES FOR ABOUT 45 MINS.OR UNTIL BROWN AND BUBBLY...

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.

EASY PEACH COBBLER RECIPE WITH BISQUICK + VIDEO

Steps:

• Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and a large mixing bowl.
• If using fresh peaches, slice into wedges and remove the pits. Place the fresh (or frozen) peach slices in the baking dish. Then sprinkle 1 cup sugar, and the pumpkin pie spice over the peaches. Toss to coat the peach, then spread out in a even layer.
• In the mixing bowl, combine the remaining 1 cup sugar with the Bisquick, and milk. Whisk well. Then whisk in the melted butter.
• Pour the batter evenly over the top of the peaches. Place the baking dish in the oven and bake for 55- 60 minutes.
• Check the cobbler after 40 minutes. If it is starting to look dark on top, loosely cover with foil and continue baking.
• Allow the cobbler to cool at least 15 minutes before serving. Scoop into bowls and serve with vanilla ice cream or whipped cream.