Easy Cocktail Sauce Recipes

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EASY COCKTAIL SAUCE



Easy Cocktail Sauce image

Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food     Sauce

Time 40m

Number Of Ingredients 5

⅔ cup ketchup
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice (or to taste)
salt & pepper to taste

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 1h5m

Yield About 1 1/4 cups

Number Of Ingredients 6

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes fish sauce
Freshly ground black pepper

Steps:

  • Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.

BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE



Bev's Quick and Easy Shrimp Cocktail Sauce image

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 2 cups

Number Of Ingredients 3

2 cups ketchup
2 tablespoons horseradish, more if you like it hot
1/2 large lemon, juice of

Steps:

  • Mix together all ingredients and chill.
  • Bring on the shrimp!

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

Steps:

  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

EASY SEAFOOD COCKTAIL SAUCE



Easy Seafood Cocktail Sauce image

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Provided by Bayhill

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 11

3/4 cup chili sauce
3/4 cup ketchup
2 tablespoons prepared horseradish (use more or less to suit your taste)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon granulated sugar
1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
1 pinch celery salt
1 pinch onion salt
1 pinch garlic salt
black pepper, to taste

Steps:

  • Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Amanda Hesser

Categories     condiments, appetizer

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup prepared chili sauce
2 1/2 teaspoons prepared horseradish, drained
1/4 teaspoon kosher salt
1 1/2 teaspoons Tabasco sauce, plus extra for seasoning
1 tablespoon fresh lemon juice, plus extra for seasoning
1 teaspoon gin
1 tablespoon chopped flat-leaf parsley
Freshly ground black pepper

Steps:

  • In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1251 milligrams, Sugar 10 grams

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

Learn how to make the Perfect Cocktail Sauce to accompany a classic shrimp cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1/2 cup freshly grated horseradish
1 teaspoon white wine vinegar
3/4 cup ketchup
Juice of 1/2 lemon
1/4 teaspoon coarse salt
1/4 teaspoon sugar (optional)
1/4 teaspoon hot sauce (optional)

Steps:

  • Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

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