CREAMY CHOCOLATE COCONUT FUDGE
You will love the smooth, rich taste of this creamy chocolate coconut fudge. Not grainy at all. Just pure, decadent chocolate fudge with a hint of coconut.
Provided by Erica Walker
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Line an 8x8 or 11x7 glass baking dish with wax paper or foil and spray with baking spray. Set aside. (TIP: Make the wax paper extra long so the paper goes up and over the sides of the baking dish, that way you can just pull it out of the pan when the fudge sets)
- Combine semisweet chocolate chips, dark chocolate chunks, and coconut oil in a double boiler (or medium sized sauce pan over low heat).
- Stir constantly until chocolate is smooth and just melted. Be careful not to scorch the chocolate. You want to melt it low and slow.
- When chocolate is melted, remove from heat and stir in the sweetened condensed milk, coconut extract, and vanilla extract.
- Pour chocolate mixture into prepared baking dish. Set aside.
- Heat oven to 325-degrees.
- Spread coconut out evenly on a baking sheet and bake for about 5-10 minutes or until golden brown (you may want to stir it after a few minutes to get even coloring).
- Watch the coconut closely-- it will brown quickly!
- Remove toasted coconut from the oven and sprinkle evenly on top of the fudge (the fudge should still be warm).
- Cover with plastic wrap and refrigerate until set. Cut into 36 squares.
Nutrition Facts : Calories 160 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 4 mg, Sodium 40 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
TOASTED COCONUT FUDGE
You'll absolutely love this Toasted Coconut Fudge. The chocolate is so smooth, silky and rich. Put them together and it's downright irresistible. PS- This fudge is wicked easy to make, bonus!
Provided by Shay Lachendro - What The Fork Food Blog
Categories Fudge
Time 25m
Number Of Ingredients 5
Steps:
- Line an 8x8 square dish with aluminum foil and spray VERY lightly with non-stick spray.
- Add coconut to a cold, dry (meaning do not add oil, butter or cooking spray) frying pan and heat over medium low heat. Stir frequently until the coconut is golden brown, about 5-10 minutes. Transfer coconut to a bowl and set aside and remove 1 tbsp for topping the fudge.
- Add chocolate chips and sweetened condensed milk to a medium sized pot. Heat over medium heat and stir frequently until the chocolate is completely melted. Remove from heat.
- Stir in coconut (except for 1 tbsp.) and the vanilla extract.
- Transfer fudge to the prepared dish and smooth out the top with a spatula.
- Top fudge with the remaining 1 tbsp. toasted coconut. Use your hand to lightly press the coconut onto the fudge so it will set.
- Refrigerate at least 2 hours, un-covered, before cutting.
- Makes approx. 36 pieces.
Nutrition Facts : Calories 129 calories, ServingSize 1
COCONUT FUDGE
Rich and creamy dark chocolate fudge made using cream of coconut has a wonderful flavor. You can serve it plain or top this coconut fudge with a sprinkling of shredded coconut.
Provided by HowToMakeEasyFudge.com
Categories Dessert
Time 11m
Number Of Ingredients 3
Steps:
- Line a 6, 8 or 9 inch square pan with tin foil or parchment paper.
- Melt the chocolate chips using a double boiler or in the microwave.
- Allow the chocolate to cool, stirring often, until just warm to the touch.
- Stir the cream of coconut well then pour it over the warm chocolate.
- Stir until well combined then pour into the prepared pan.
- Sprinkle on shredded coconut if using.
- Cover pan and chill in the refrigerator for about 3 hours until firm.
- Remove and cut into 24 pieces.
Nutrition Facts : Calories 138 kcal, ServingSize 1 serving
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
COCONUT FUDGE
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Time 2h47m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g
WHITE CHOCOLATE COCONUT FUDGE
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.-Linda Wilkens, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
3-INGREDIENT COCONUT FUDGE (DAIRY FREE)
This dairy-free coconut fudge is made with only 3 ingredients! This easy recipe uses sweetened condensed coconut milk, dark chocolate, and vanilla to make a decadent fudge.
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 3
Steps:
- Heat the sweetened condensed coconut milk in a small saucepan over medium heat.
- Add the chocolate chips to the coconut milk and whisk until the chocolate is melted.
- Remove from the heat and add in the vanilla extract.
- Pour the fudge into molds (my preference) or in a lined bread pan.
- Refrigerate the fudge until it is set, about 1 hour.
- Remove the fudge from the molds or pan and cut into 1-inch squares.
- Serve immediately. Store leftover fudge in an air-tight container.
Nutrition Facts : ServingSize 1 Square, Calories 157 calories, Fat 13.3, Carbohydrate 22.2g (4 net carbs), Fiber 4g, Protein 1.9g
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