Easy Coconut Ice Cream Recipes

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COCONUT ICE CREAM



Coconut Ice Cream image

This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 quarts.

Number Of Ingredients 7

1-3/4 cups sugar
1/2 teaspoon salt
4 cups whole milk
1-1/2 cups sweetened shredded coconut, divided
4 cups heavy whipping cream
1 tablespoon vanilla extract
Toasted sweetened shredded coconut, optional

Steps:

  • In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.

Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

FRESH COCONUT ICE CREAM



Fresh Coconut Ice Cream image

Provided by Emeril Lagasse

Categories     dessert

Time 37m

Yield about 1/2 gallon

Number Of Ingredients 5

4 cups half-and-half
1 cup sugar
1 (10-ounce) package frozen coconut, thawed
Pinch salt
5 egg yolks

Steps:

  • In a non-reactive saucepan, combine the half-and-half, sugar, coconut, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat. Beat the egg yolks in a bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used.
  • Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat and cool completely.
  • Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time.

COCONUT ICE CREAM



Coconut Ice Cream image

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Provided by SUEMB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 cup milk
1 (14 ounce) can cream of coconut
1 ½ cups heavy cream
1 ½ cups sweetened flaked coconut

Steps:

  • Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g

2-INGREDIENT COCONUT ICE CREAM



2-Ingredient Coconut Ice Cream image

When I found out my heavy cream was spoiled I came up with this recipe. Who knew 2 ingredients would make such a tasty frozen treat!

Provided by B. Foster

Time 5h20m

Yield 12

Number Of Ingredients 2

1 (14 ounce) can sweetened condensed milk
1 (13.5 ounce) can coconut milk

Steps:

  • Combine sweetened condensed milk and coconut milk in a bowl and whisk to combine. Chill in the refrigerator for 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 18.7 g, Cholesterol 11.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 45.6 mg, Sugar 17.8 g

EASY COCONUT ICE CREAM



Easy Coconut Ice Cream image

I love the fact that this recipe doesn't require either an ice cream maker, or hours of stirring during the freezing process. It comes out smooth and silky, just like ice cream should be, with a delicate coconut flavour. I might try adding some Malibu next time to give it even more of that tropical kick. Great served alongside caramelised bananas and drizzled in a dark chocolate and rum sauce.

Provided by Snowbunny Andorra

Categories     Ice Cream

Time 8h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

200 g white sugar
4 large eggs
480 ml double cream
480 ml full-fat coconut milk
1 teaspoon vanilla extract
4 tablespoons coconut flakes

Steps:

  • Whisk together the eggs and sugar until light and fluffy.
  • Place the bowl over a pan with about 1cm of simmering water. Do not let the bowl touch the water. Whisk continuously for ten minutes, until the eggs have cooked through and you're left with a thick, custard-like mixture.
  • Allow to cool (I place the bowl into a sink of cold water to speed this up), then place in the fridge.
  • Meanwhile, whisk the double cream in a large bowl until it forms still peaks. Gently fold through the coconut milk, vanilla extract, coconut flakes and the cooled egg mixture.
  • Pour into sealable plastic containers and freeze for 8 hours.
  • Bring out of the freezer at least 15 minutes before serving to allow it to soften slightly.

Nutrition Facts : Calories 381.8, Fat 38.8, SaturatedFat 27.1, Cholesterol 176.8, Sodium 74.3, Carbohydrate 5.4, Fiber 0.3, Sugar 1.6, Protein 5.7

MS PIGGIE'S QUICK COCONUT ICE CREAM



Ms Piggie's Quick Coconut Ice Cream image

A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.

Provided by Patrice Mspiggybaby Pilgrim

Categories     Ice Cream

Time 30m

Yield 8

Number Of Ingredients 4

1 cup coconut cream
1 cup heavy whipping cream
1 cup whole milk
1 cup white sugar, or to taste

Steps:

  • Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
  • Freeze cream mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 43.2 g, Cholesterol 43.8 mg, Fat 16.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 12.1 g, Sodium 34.3 mg, Sugar 41.8 g

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