COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
EASY COCONUT RICE
Steps:
- Gather the ingredients.
- Rub the oil over the bottom of a deep-sided pot.
- Place the rice in the pot along with the coconut milk, salt, and water. Set over medium-high to high heat and bring to a boil. Stir occasionally to keep rice from sticking to the bottom of the pot.
- Once the liquid has begun to gently bubble, stop stirring, and reduce the heat to low, achieving a constant simmer.
- Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice.
- Check doneness by pulling the rice aside with a fork. If there is still a good amount of liquid left, steam for a few minutes longer. If the liquid is gone, turn off the heat.
- With the heat off, leave the covered pot on the hot burner for another 5 to 10 minutes, or until you're ready to eat.
- When you're ready to serve, fluff the rice with a fork or chopsticks . Taste-test for salt, adding a little more if needed. Enjoy the rice with your favorite dishes.
Nutrition Facts : Calories 197 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, Sodium 188 mg, Sugar 0 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
SIMPLE COCONUT CAKE
This simple cake is one of my favorite recipes, because I love coconut. The recipe has been mostly eyeing the ingredients so I tried to make the recipe. This has been in my family for years.
Provided by Buckets223
Categories Desserts Cakes Coconut Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
- Whisk eggs together in a small bowl and pour into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 29.2 g, Cholesterol 21.1 mg, Fat 6.5 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 14.5 mg, Sugar 13.6 g
SWEET COCONUT RICE
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.
Provided by Melucy
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g
EASY COCONUT JASMINE RICE
This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.
Provided by thedailygourmet
Categories Rice Side Dishes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg
EASY VEGAN COCONUT RICE
Make and share this Easy Vegan Coconut Rice recipe from Food.com.
Provided by CandyTX
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, sautee the onion in the oil for 3-5 minutes. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
- Carefully add water to rice.
- Allow to boil before reducing heat and covering. Continue to stir occasionally for about 15 minutes.
- Add coconut milk and cook 10-15 more minutes, until rice is cooked through.
- Top with toasted coconut flakes, if desired, and enjoy!
Nutrition Facts : Calories 637.1, Fat 29.1, SaturatedFat 17.9, Sodium 61.6, Carbohydrate 85.6, Fiber 5.1, Sugar 7, Protein 9.2
More about "easy coconut rice recipe recipe for deviled"
EASY COCONUT RICE - AHEAD OF THYME
From aheadofthyme.com
5/5 (52)Total Time 30 minsCategory Side DishCalories 236 per serving
- In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
- On high heat, allow the mixture to boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes.
- Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.
EASY COCONUT RICE RECIPE - SIMPLY WHISKED
From simplywhisked.com
Cuisine AsianTotal Time 30 minsCategory SidesCalories 205 per serving
- Reduce heat to medium-low, and simmer for about 20 minutes – until rice is fluffy and liquid has been absorbed.
- Remove from heat and allow rice to sit for an additional 5 minutes. Fluff with a fork before serving.
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE
From delish.com
5/5 (11)Total Time 40 mins
KETO DEVILED EGG SALAD -EASY 10 MINUTE RECIPE - PALEO LOW ...
From paleolowcarbkate.com
COCONUT RICE|| TASTY & EASY COCONUT RICE RECIPE|| KOBBARI ...
From youtube.com
EASY COCONUT RICE | RECIPE | COCONUT RICE, COCONUT RICE ...
From pinterest.com
EASY COCONUT RICE PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY COCONUT RICE (HOW TO MAKE COCONUT ... - DISHING DELISH
From dishingdelish.com
அட்டகாசமான சுவையில் தேங்காய் …
From youtube.com
EASY COCONUT RICE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
EASY COCONUT LIME RICE {QUICK SIDE DISH} - THE BUSY BAKER
From thebusybaker.ca
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
From recipetineats.com
RECIPE: CURRY DEVILED CHICKEN & ROASTED VEGETABLES WITH ...
From blueapron.com
COCONUT RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY COCONUT RICE - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY ...
From topsrilankanrecipe.com
EASY COCONUT RICE - RECIPE GIRL
From recipegirl.com
COCONUT RICE RECIPE | HOW TO MAKE COCONUT RICE | RICE RECIPES
From food.ndtv.com
EASY COCONUT RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HEALTHY DEVILED EGGS (JAPANESE-STYLE) | WELLNESS MAMA
From wellnessmama.com
QUICK AND EASY COCONUT RICE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
EASY RECIPE ON DEVILED EGGS - COOKEATSHARE
From cookeatshare.com
COCONUT RICE RECIPE - BBC FOOD
From bbc.co.uk
EASY COCONUT PIE - RECIPE - COOKS.COM
From cooks.com
EASY COCONUT RICE – PRIMALRECIPEBOOK
From primalrecipebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love