Easy Cold Vegetable Salad Recipes Recipe For Stuffed

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EASY VEGETABLE SALAD



Easy Vegetable Salad image

This recipe is always a hit. My kids loved it when they were little, and still do. I never have leftovers.

Provided by Beth Powell

Categories     Cauliflower

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 head broccoli, torn and cut into bite size pieces
1 head cauliflower, torn and cut into bite size pieces
1 jar green olives, drained and sliced
1 bunch green onion, cut into bite size pieces
2 large tomatoes, cut into bite size pieces
1 cup of shredded cheddar cheese
1 bottle ranch dressing

Steps:

  • Cut all vegetables into bite size pieces.
  • Add all ingredient's into a large bowl, except the dressing.
  • Pour the dressing over all of the contents, and mix well.
  • Chill for about 2 hours.

Nutrition Facts : Calories 151.6, Fat 6.9, SaturatedFat 4.1, Cholesterol 19.8, Sodium 185.4, Carbohydrate 15.9, Fiber 6.3, Sugar 6.2, Protein 10.3

VEGETABLE SALAD



Vegetable Salad image

Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

Provided by Tina

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can peas, drained
1 (15 ounce) can green beans, drained
1 (14 ounce) can shoepeg corn, drained
1 onion, chopped
2 stalks celery, chopped, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¾ cup white sugar
½ cup cooking oil
½ cup red wine vinegar

Steps:

  • Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
  • Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 39.5 g, Fat 14.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 23.9 g

COLD VEGETABLE SALAD



Cold Vegetable Salad image

A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.

Provided by Mary Scheffert

Categories     Pork

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 6

various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
4 -5 slices bacon, cooked until crisp & crumbled
1/2 cup Miracle Whip
1/3 cup sugar
1/4 cup oil
1/4 cup vinegar

Steps:

  • Combine vegetables in a large bowl.
  • Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
  • Allow mixture to boil for a few minutes, then cool thoroughly.
  • Pour dressing over vegetables& allow to marinate overnight.
  • Just before serving, top with crumbled bacon.

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