Easy Cold Veggie Pizza Recipe Recipe For Chicken

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD VEGETABLE PIZZA



Cold Vegetable Pizza image

Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 tube (4 ounces) refrigerated crescent rolls
1/4 cup mayonnaise
2 ounces cream cheese, softened
1/2 teaspoon dill weed
3/4 cup assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms)
2 tablespoons sliced ripe olives
3 tablespoons finely shredded cheddar cheese
3 tablespoons finely shredded part-skim mozzarella cheese

Steps:

  • Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

COOL VEGGIE PIZZA



Cool Veggie Pizza image

The ultimate party food recipe - crescent roll dough cooked and topped with a creamy dressing and colorful veggies and served in slices for an easy to eat appetizer or snack.

Provided by makeyourmeals

Categories     Appetizers

Time 15m

Number Of Ingredients 9

2 8 oz. cans refrigerated crescent rolls
1 8 oz. package cream cheese, room temperature
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1/2 cup grape tomatoes, quartered
1/4 cup shredded carrot

Steps:

  • Heat oven to 375°F (190°C)
  • Unroll both cans of dough and separate dough into long rectangles.
  • Place rectangles of dough in an ungreased large rimmed baking sheet. Pinch the seams and press the dough into the corners and up the sides to form a crust.
  • Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • In small bowl, mix cream cheese, sour cream, dill and garlic powder until well incorporated. Spread evenly over the crust.
  • Cut the crust into squares (7 rows by 4 rows).
  • Top with vegetables.
  • Serve immediately or cover and refrigerate before serving.

Nutrition Facts : Calories 74 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 58 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

QUICK COLD VEGETABLE PIZZA



Quick Cold Vegetable Pizza image

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup mayonnaise
1 package (8 ounces) cream cheese, softened
1 tablespoon dill weed
2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
1/2 cup sliced ripe olives
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHICKEN VEGETABLE PIZZA



Chicken Vegetable Pizza image

Pre-baked crusts cut corners when you're in a hurry!! Spread two pizza crusts with cheese sauce. Top with chicken, cherry tomatoes, red onion, red pepper, spinach and shredded mozzarella cheese. Bake for 10 minutes - and enjoy!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

2 pizza crusts, prebaked (12-inch, thin)
1/2 cup canola oil or 1/2 cup vegetable oil
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (2% or regular)
1/2 cup parmigiano cheese, shredded
1 1/2 cups mozzarella cheese, shredded, divided
1/2 cup chicken, precooked, cut into strips
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1 cup baby spinach leaves
fresh basil (to garnish)

Steps:

  • Preheat oven to 450°F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
  • In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
  • Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
  • Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
  • Freezing is not recommended.

Nutrition Facts : Calories 289.2, Fat 23.8, SaturatedFat 7.1, Cholesterol 35.2, Sodium 255.5, Carbohydrate 9.6, Fiber 0.5, Sugar 1, Protein 10

COLD VEGGIE PIZZA



Cold Veggie Pizza image

Make and share this Cold Veggie Pizza recipe from Food.com.

Provided by Sarafina

Categories     Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages refrigerated reduced-fat crescent rolls
2 (8 ounce) packages low-fat cream cheese
1 cup light mayonnaise
1 (1 ounce) package Hidden Valley Ranch dip
2 1/2 cups shredded cheddar cheese
broccoli
cauliflower
carrot
onion
green pepper
red pepper
celery

Steps:

  • Press crescent rolls flat on a cookie sheet.
  • Bake as directed on package.
  • Mix together cream cheese, mayo, and ranch dip pack.
  • Chop up vegetables.
  • Spread cream cheese mixture on baked crescent rolls.
  • Put chopped up vegetables evenly over top.
  • Sprinkle cheese on top of vegetables.
  • Refridgerate 1 hour.

Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8

VEGGIE PIZZA



Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  • Bake for 10 minutes, let cool.
  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

CHICKEN AND VEGGIE PIZZA



Chicken and Veggie Pizza image

Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/3 cup very hot water
3/4 cup spinach dip
1 cup chopped cooked chicken
1 medium tomato, seeded and chopped (3/4 cup)
1 package (8 oz) sliced fresh mushrooms
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

  • Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  • Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  • Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 30 mg, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 1 g

VEGETABLE PIZZA I



Vegetable Pizza I image

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Provided by JANMARIE

Categories     Main Dish Recipes     Pizza Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  • Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  • In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g

More about "easy cold veggie pizza recipe recipe for chicken"

QUICK AND EASY BBQ CHICKEN PIZZA RECIPE | THE RECIPE CRITIC
2022-05-07 Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan. In a medium bowl, combine the chicken with ½ cup BBQ sauce. Stir to …
From therecipecritic.com


THE BEST VEGGIE PIZZA (+VIDEO) - THE COUNTRY COOK
2021-03-08 Instructions. Preheat the oven to 425F degrees. Spray a large sheet pan (10”x 15”) with nonstick spray. Unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges. Poke the crust really well with a fork. This will keep it from puffing up too much while baking.
From thecountrycook.net


COLD LOW CARB VEGGIE PIZZA - ONEWHOLESOMELIFE.COM
2018-10-19 Instructions. In a small bowl, combine the softened cream cheese, mayo, sour cream, and ranch seasoning. Spread the cream cheese mixture onto the cooled fathead crust. Top with prepared veggies and cheese and allow to cool in the fridge for about 30 minutes. Course: Appetizer. Keyword: keto veggie pizza. Servings: 12.
From onewholesomelife.com


EASY CRESCENT ROLL VEGGIE PIZZA - ALL THINGS MAMMA
2021-11-23 Instructions. Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil. Unroll crescent roll and add to the baking sheet. Pressing to edges to form a crust. Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown.
From allthingsmamma.com


COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown.
From pamperedchef.ca


VEGGIE PIZZA - CULINARY HILL
2022-02-02 Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes. Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
From culinaryhill.com


COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! - BUNS …
2022-01-26 Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour. Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined. 16 ounces cream cheese, 1/2 cup mayonnaise, 1 ounce dry ranch dip mix. Use an off-set spatula to spread the mixture over the cooled crust.
From bunsinmyoven.com


EASY VEGGIE PIZZA ⋆ REAL HOUSEMOMS
2018-08-31 Preheat oven to 375 degrees F and prepare a cookie sheet by lining with parchment paper. Open crescent roll dough and spread evenly into a parchment paper lined cookie sheet. Press dough together at seams to make a cohesive crust and roll excess dough over itself at the edges to form a crust.
From realhousemoms.com


EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
2021-05-11 If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. 3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. 4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.
From pillsbury.com


EASY PIZZA RECIPE WITH VEGGIES AND CHICKEN - HONESTLY FITNESS
2017-04-23 We created this easy veggie pizza with chicken which is healthier than regular pizza and helps keep you filled up for longer. Easy Pizza Recipe with Veggies and Chicken. Ok, so I’m kind of a traditionalist and I think that Italian-style foods taste the best when you make homemade marinara sauce. However, I also get that some people don’t want to spend hours …
From honestlyfitness.com


15 SIMPLE CHICKEN PIZZAS | MYRECIPES
2009-07-29 Credit: Iain Bagwell; Styling: Cindy Barr. Peach and Gorgonzola Chicken Pizza Recipe. Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit. 7 of 15.
From myrecipes.com


COLD VEGGIE PIZZA • NOW COOK THIS!
2022-05-18 Line a 9×13-inch rimmed baking sheet with parchment paper. If you don't have parchment paper, spray the pan lightly with cooking spray. Remove the crescent roll dough from the tube and unroll. Place the dough on the baking sheet and press the seams together to form one large rectangular piece of dough.
From nowcookthis.com


10 BEST COLD PIZZA APPETIZER RECIPES | YUMMLY
Lean Green Veggie Pizza Appetizer Foodtastic Mom. fresh parsley, avocado, garlic, grated Parmesan cheese, cream cheese and 7 more. Vegetable Pizza Appetizer - Healthy Game Day Snack! Thrifty NW Mom. cream cheese, fresh dill, fresh chives, sour cream, crescent rolls and 4 more. Red & Gold Focaccia Pizza Appetizer or Entree!
From yummly.com


CHICKEN VEGGIE PIZZA + A PIZZA DOUGH RECIPE - LIFE MADE SIMPLE
2012-09-04 Sprinkle sugar over top and allow to sit for 5-7 minutes or until the mixture begins to puff. Add the oil and the room temperature water. Whisk gently to combine. In the bowl of a stand mixer fit with the paddle attachment, combine salt, flour, and water mixture. When dough begins to form a ball, remove paddle attachment and replace with dough ...
From lifemadesimplebakes.com


BBQ CHICKEN PIZZA RECIPE - BELLY FULL
2022-05-09 Use a fork to pierce the pizza dough all over. Add the toppings. Brush the dough with BBQ sauce. Top with half of the cheeses, the chicken, and other toppings. Sprinkle with remaining cheese. Bake. Place the baking sheet on a hot stone and bake at 450F for 20 to 25 minutes. The crust should be puffed and golden brown.
From bellyfull.net


EASY & HEALTHY COLD VEGGIE PIZZA (EXTRA VEGETABLES) RECIPE
2020-10-26 1. Prepare your pizza crust according to package instructions. 2. In a small bowl, cream together cream cheese and ranch seasoning mix. 3. Spread cream cheese mixture into cooled pizza crust. 4. Top with broccoli, cucumber, mushrooms, tomatoes, red pepper, green pepper, green onion and shredded carrots. 5.
From veggiebalance.com


COLD VEGGIE PIZZA RECIPE - AN EASY APPETIZER - A DASH OF MEGNUT
2012-11-27 Gently press the dough into the pan. Bake for 13-17 minutes, or until golden brown. Take crescent rolls out of the oven and allow to cool completely. In a small bowl, mix together softened cream cheese, greek yogurt, milk and ranch dressing mix. When the crescent rolls have cooled, spread the cream cheese mixture onto the crust.
From adashofmegnut.com


COLD VEGGIE PIZZA - RECIPE | COOKS.COM
Cucumbers. Grated carrots. Pat crescent rolls into 12 inch pizza pan, fitting seams together. (You can double recipe and use a jelly roll pan.) Bake at 400 degrees for 10 minutes. Cool. Cream together cream cheese, mayonnaise, onion, dill weed and garlic. Spread over cooled crust. Top with finely chopped veggies and cheese.
From cooks.com


COLD VEGGIE PIZZA RECIPE | SPARKRECIPES
Directions. Preheat oven to 450 degrees. Mix together Bisquick & milk then press into a crust for 9x13 pan (sticky, use flour or bisquick mix to coat hands when pressing)bake for 8-10 minutes. set aside to cool. Mix together *Sauce ingredients. Spread onto cooled crust.
From recipes.sparkpeople.com


ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
2020-10-07 Instructions. Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5. Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges.
From cookieandkate.com


COLD VEGGIE PIZZA - A FAMILY FEAST®
2018-08-15 Leave the water boiling and plunge in the asparagus. Count 30 seconds and remove to an ice water bath. Take both broccoli and asparagus out of ice water bath and drain on paper towels. Set aside. Place the onions in a small sauté pan with 2 tablespoons of water, cover and cook over medium heat for 5 minutes.
From afamilyfeast.com


EASY VEGGIE PIZZA RECIPE - TASTES BETTER FROM SCRATCH
2020-08-06 Preheat oven to 425°F. Spread a thin layer of pesto sauce over the crust. Top with mozzarella cheese, leafy greens and vegetables. Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. Bake for 10 minutes, or …
From tastesbetterfromscratch.com


VEGGIE PIZZA - DINNER AT THE ZOO
2017-11-30 Instructions. Preheat the oven to 375 degrees. Coat a sheet pan with cooking spray. Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer. Bake for 15 minutes or until golden brown. Cool completely. In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
From dinneratthezoo.com


COLD VEGGIE PIZZA APPETIZERS - WHOLEFULLY
Instructions. To make the crust, mix the water and sugar in a small bowl and stir until the sugar dissolves. Sprinkle the yeast on top. Set aside until the yeast becomes foamy. Meanwhile, add the whole wheat flour, all-purpose flour, salt, and baking powder to a …
From wholefully.com


COLD VEGGIE PIZZA APPETIZER - MOM LOVES BAKING
2015-01-28 Set aside. 2) Unroll 2 cans of crescent roll dough onto a large cookie sheet. Bake and let cool. Spread the ranch spread over cooled crescent crust. 3) Top with chopped, fresh brocoli, red peppers, green onions and shredded cheddar cheese. 4) Slice it up and serve. Make this Cold Veggie Pizza Appetizer at your next party and watch it disappear.
From momlovesbaking.com


THE BEST COLD VEGGIE 'PIZZA' RECIPE - STEP BY STEP INSTRUCTIONS
Steve Trevelise — with help from his wife Deneen — show you how to make a tasty appetizer with just a few ingredients. Trev's mother-in-law's veggie "pizza" ...
From youtube.com


COLD VEGGIE PIZZA (CRESCENT ROLL DOUGH) - SEASON & THYME
2020-10-24 Instructions. Preheat oven to 375 degrees. On a 9x13 sheet pan, lay out sheets of crescent roll dough and press to seal the edges to make one large crust. Bake for 12-15 minutes until lightly golden brown. While dough is cooking, combine softened cream cheese, Greek yogurt, and ranch seasoning in a small bowl.
From seasonandthyme.com


COLD VEGETABLE PIZZA - RECIPE | COOKS.COM
Mushrooms. Other vegetables. Place crescent rolls flat on greased cookie sheet (form into a rectangle). Crimp up the edges like a pizza. Bake until browned (see time on can). Mix cream cheese, mayonnaise, and ranch dressing (powder form). Spread on the baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces.
From cooks.com


CAESAR CHICKEN AND VEGGIE APPETIZER PIZZA RECIPE - PILLSBURY.COM
2018-10-22 Place rectangles in ungreased 15x10x1-inch pan. Press in bottom and up sides to form crust (if using crescent roll dough, firmly press perforations to seal). 2. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. 3. In small bowl, mix cream cheese and 1/4 cup of the dressing.
From pillsbury.com


CLASSIC VEGGIE PIZZA RECIPE - VINTAGE COOKING
Line a 10" x 15" baking pan with the crescent roll dough, pressing the edges and perforations to seal together. Place in oven and bake the crust for 12 minutes. Cool to room temperature. In a medium sized bowl, beat the cream cheese until smooth. Add sour cream, ranch salad dressing mix and mayonnaise. Mix well.
From vintagecooking.com


COLD VEGGIE PIZZA - LIVING WELL KITCHEN
2017-06-05 Instructions. Preheat oven to 375*F. Stretch out dough into a thin layer onto a greased baking sheet or a pizza stone. Bake for 8-10 minutes until done. Let cool. In a medium bowl, stir together cream cheese and yogurt. Add in parsley, paprika and garlic powder until completely combined. Spread mixture onto cool pizza crust.
From blog.memeinge.com


VEGGIE PIZZA – MODERN HONEY
2018-08-16 Preheat oven to 400 degrees. Place cut-up or sliced vegetables on baking sheet. Generously drizzle with extra-virgin olive oil and sprinkle with salt. Cook for 15-20 minutes, depending on the size of the vegetables.
From modernhoney.com


COLD VEGGIE PIZZA APPETIZER RECIPE | SIDECHEF
SHOW ALL IMAGES. Step 1. Preheat oven to 350 degrees F (180 degrees C). Step 2. Place Reduced-Fat Cream Cheese (1 cup) , Nonfat Plain Greek Yogurt (1/2 cup) , Light Mayonnaise (1/2 cup) and Ranch Seasoning Powder Mix (1/4 cup) in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.
From sidechef.com


VEGETABLE PIZZA - DESSERT NOW, DINNER LATER!
2021-09-16 Using a hand mixer, beat the cream cheese, sour cream, dry ranch mix, and chives in a large bowluntil well blended. Spread the cream cheese mixture over the cooled crust leaving a 1/2-inch of crust exposed on the edges. Sprinkle …
From dessertnowdinnerlater.com


COLD VEGGIE PIZZA RECIPE | CDKITCHEN.COM
Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed, about 10 minutes. Combine the cream cheese, mayonnaise and dressing mix and beat until smooth. Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables and cheese over entire crust. Chill and serve!
From cdkitchen.com


10 BEST FLATBREAD VEGGIE PIZZA RECIPES - YUMMLY
2022-05-01 Vegetable Pizza Jam Hands. cream cheese, fresh vegetables, baked pizza crust, mayonnaise and 2 more. Vegetable Pizza Appetizer - Healthy Game Day Snack! Thrifty NW Mom. veggies, cream cheese, fresh chives, sour cream, cream cheese and 4 more.
From yummly.com


COLD VEGGIE PIZZA - DRINK-MILK.COM
Preheat oven to 375°F. Unroll each sheet of crescents on a half sheet pan, joining the seams in the center. Bake for 12-14 minutes or until crust is golden brown and puffy. Remove from oven and allow to cool. Meanwhile, beat together the cream cheese, yogurt, mayo, onion powder, garlic, dill and parsley. Season to taste with salt and pepper.
From drink-milk.com


EASY VEGGIE PIZZA RECIPE - THE HOME COOK'S KITCHEN
2018-08-28 Drizzle about 1 tablespoon of olive oil on the pizza base and spread out evenly. Top evenly with roasted sweet potato, onion, mushroom, red pepper, bocconcini and about half the basil. Add more cheese if desired. Place pizza in oven and bake 20-30 minutes or until the base is crispy and light and brown.
From thehomecookskitchen.com


COLD VEGGIE PIZZA RECIPE - VALENTINA'S CORNER
2021-06-02 Instructions. Preheat the oven to 375°F and line an 21”x15” baking sheet with parchment paper. Unroll both cans of the crescent rolls dough and shape into a large rectangle, seel and pinch the triangles. Create a crust along the edges with the dough and press any seams together with your fingertips.
From valentinascorner.com


Related Search