Easy Colored Popcorn Recipe Without Recipe For Chicken
POPCORN CHICKEN
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 28m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g
COLORED POPCORN
I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.
Provided by Sweet PQ
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Put popcorn in a large bowl that you have lightly buttered.
- Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
- Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!
RAINBOW POPCORN RECIPE
This rainbow colored popcorn is simple to make and a festive addition to parties and celebrations.
Provided by Carroll Pellegrinelli
Categories Snack
Time 35m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F.
- Melt the butter with sugar in a medium pot over low heat.
- Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat. Stir continually.
- Reduce heat to low and simmer, untouched, until the temperature reaches 238 F with a candy thermometer .
- Then add the food coloring of your choice.
- Quickly add it to the popped popcorn in the bowl and stir into popcorn. Coat as much popcorn as possible.
- Spread the colored popcorn mixture onto the pan. Then, bake in 300 F oven for 10 minutes.
- Remove from oven and allow to completely cool in pan. Repeat if you desire more than one color of popcorn. After colored popcorn is cooled, break into pieces and eat! Whatever leftovers you have, if there are any, store in an airtight container.
Nutrition Facts : Calories 1336 kcal, Carbohydrate 235 g, Cholesterol 61 mg, Fiber 6 g, Protein 5 g, SaturatedFat 19 g, Sodium 498 mg, Sugar 200 g, Fat 45 g, ServingSize 8 cups popcorn, UnsaturatedFat 0 g
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