Easy Colored Popcorn Recipe Without
FLAVORED POPCORN: CLASSIC BUTTER & SALT POPCORN
This classic black butter and salt popcorn recipe is the perfect, easy movie night snack!
Provided by Sugar & Cloth
Categories Bites
Time 20m
Number Of Ingredients 3
Steps:
- Melt butter.
- Drizzle it over the popcorn while using a large fork to toss it.
- Sprinkle with salt to taste.
Nutrition Facts : ServingSize 1 g, Calories 187 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Fiber 3 g, Sugar 1 g
COLORED POPCORN
I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.
Provided by Sweet PQ
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Put popcorn in a large bowl that you have lightly buttered.
- Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
- Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!
SWEETENED POPCORN
This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Provided by CORY13
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g
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