Easy Cookie Frosting Recipes Recipe For Banana

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EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES



Easy Kids' Recipe for Fluffy Banana Cookies image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 9

2 ripe bananas, mashed, or more to taste
1 ½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
  • Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g

FROSTED BANANA COOKIES RECIPE



Frosted Banana Cookies Recipe image

These Frosted Banana Cookies are my new favorite way to put my soft brown bananas to use. They are so easy to make and taste absolutely amazing. If you are in need of a quick and simple snack or dessert recipe, these are perfect.

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 15

1 cup sugar
½ cup butter
½ cup shortening
1 teaspoon vanilla
3 bananas (ripened and mashed)
2 eggs
½ cup buttermilk
1½ teaspoons baking soda
½ teaspoon salt
3¼ cups flour
2 Tablespoons butter (melted)
2 bananas (ripened and smashed)
3 cups powdered sugar ((more or less depending on the consistency that you like))
2 Tablespoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • Cream sugar, butter, shortening, and vanilla until light and fluffy.
  • Add bananas and then mix in the eggs.
  • Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
  • Bake for 9-10 minutes, until slightly golden.
  • Cool completely.
  • Mix all ingredients together and spread over cooled cookies.

Nutrition Facts : Calories 264 kcal, Carbohydrate 42 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 171 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

BANANA FROSTING



Banana Frosting image

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Provided by JamesDeansGirl

Categories     Dessert

Time 8m

Yield 2 cups

Number Of Ingredients 4

1 large very ripe banana, mashed
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted

Steps:

  • Mix the banana and lemon juice together.
  • Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1

BANANA COOKIES WITH BROWN SUGAR FROSTING RECIPE - (4.3/5)



Banana cookies with brown sugar frosting Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 16

Cookie
1/2 cup of unsalted butter softened
3/4 cup of packed brown sugar
1 egg
1 cup mashed banana (about 2 1/2 bananas)
2 cups of flour
1/2 cup of oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Frosting
2 tablespoons of softened butter
3 tablespoons of firmly packed brown sugar
3 tablespoons of milk
1 1/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • - Heat oven to 350°F - Combine 1/2 cup butter and 3/4 cup brown sugar in large bowl - Beat at medium speed, scraping bowl often, until creamy - Add bananas, egg, and 1/2 teaspoon vanilla; continue beating until well mixed (it should be creamy) - Add flour, baking powder, baking soda and salt - Beat until well mixed - Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets - Bake for 8 to 10 minutes or until edges are lightly browned - Cool completely - Melt 2 tablespoons butter in 1-quart saucepan over medium heat - Add 3 tablespoons brown sugar and milk - Continue cooking, stirring occasionally, until mixture comes to a boil (1 to 2 minutes) - Remove from heat - Add powdered sugar and 1/2 teaspoon vanilla; beat until well mixed - Cool slightly - Frost cooled cookies

EASY BANANA CAKE & FROSTING



Easy Banana Cake & Frosting image

Make and share this Easy Banana Cake & Frosting recipe from Food.com.

Provided by Toadi

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
2 bananas, mashed
1 cup water
1/3 cup oil
3 eggs
1 (8 ounce) Cool Whip
1 (1 ounce) box banana cream instant pudding

Steps:

  • blend cake mix, water, oil, eggs and bananas in a large bowl until moistened. beat with a mixer for 2 minutes.
  • bake 350 for 35-40 minutes.
  • cool cake completely.
  • for frosting: mix together cool whip and banana cream pudding mix. spread on cooled cake.
  • store in the frig.

Nutrition Facts : Calories 343.5, Fat 17.1, SaturatedFat 6.1, Cholesterol 53.7, Sodium 337.9, Carbohydrate 44.6, Fiber 1, Sugar 27.2, Protein 3.9

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