PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COQUITO - COCONUT EGGNOG
An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. More recipe inspirations: Chocolate Coquito Pistachio Coquito
Time 5m
Yield 7
Number Of Ingredients 8
Steps:
- Step 1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. Step 3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. More Cooking Tips
EASIEST COQUITO EVER
Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.
Provided by CDAPPLEZ80
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
- Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 48.7 g, Cholesterol 80.2 mg, Fat 23.7 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 18.1 g, Sodium 129.9 mg, Sugar 46.9 g
COQUITO RECIPE
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Provided by Jessica
Categories Cocktails
Time 5h20m
Number Of Ingredients 11
Steps:
- In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
- In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
- Chill for at least 4 hours and store in airtight container in refrigerator for up a month..
- You have to shake vigorously before pouring.
Nutrition Facts : Calories 218 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 47 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COQUITO | PUERTO RICAN COCONUT NOG
Christmas means it's time for coquito! Coquito is a rich creamy coconut and rum drink that is served in Puerto Rico for Christmas.
Provided by The Noshery
Categories Drinks
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender at high speed.
- Refrigerate for a minimum of 1 hour.
- Shake well before serving.
- Serve cold in a small glass. Garnish with cinnamon stick.
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
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- Combine all of the ingredients in the blender and pulse for few seconds until completely comes together and smooth.
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- In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes.
- To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
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- In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
- In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
- Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.
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- Add all the ingredients to a blender and blend at a high speed until completely combined (about 1-2 minutes). You want to make sure the coconut cream is totally incorporated.**
- Place in the refrigerator and chill for at least an hour before serving. It will thicken as it chills. Serve with a cinnamon stick for a garnish and a sprinkle of cinnamon. ***
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- If you are using Keto Vanilla Shake: Add the heavy cream and Ketologie Vanilla Shake to a small pot and whisk it to incorporate the powder mixture. Bring the milk and Ketologie mixture to a simmer. Then, remove the milk from the heat & prepare to whisk in the eggs.
- If you are using Sugar-free Sweetened Condensed Milk: Skip ingredients 1 and 2 and warm your coconut milk. Bring the milk to a simmer. Then, remove the milk from the heat & prepare to whisk in the eggs.
- Temper the eggs: Whisk about a third of the beaten egg yolks into the milk. Ensure that the yolk is fully incorporated before adding more. Adding the egg yolks too fast might cause them to cook and no one wants scrambled egg bits in their eggnog. Repeat until all of the egg yolks are in incorporated.
- Return the pot with the yolk and milk mixture to the heat. Turn the heat to medium low and continue to whisk until the mixture thickens just enough to coat the back of a wooden spoon (~5 minutes).
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- In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract and spices and blend on high speed until smooth - about 1 - 2 minutes.
- Before serving, shake/stir. If too thick to your liking, thin with 2-4 tablespoons of extra almond milk, stir to combine, and serve.
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- 5-Ingredient Coquito Recipe – Our own deliciously simple, no-egg classic coquito recipe! (English)
- Nutella Coquito Recipe via CuponeandoPR – I have to say that adding Nutella to an already delicious drink like coquito sounds absolutely genius! (Spanish)
- Chocolate Coquito Recipe via Smart Little Cookie – A popular variation on the classic Puerto Rican coquito recipe, who can resist adding chocolate to the recipe?
- Pumpkin Coquito Recipe via Mi Rincón de Artes – Perhaps best suited for Thanksgiving, this coquito variation is also great for anyone that’s truly a fan of pumpkin flavors!
- Coquito with Eggs Recipe via theArtMuse – This coquito recipe adds eggs, something which is a bit of a debate when it comes to Puerto Rican coquito recipes!
- Coquito with Spices via Wanda Gisela – Using a special home-blend of spices, this coquito recipe is truly unique and should add a special flavor! (Spanish)
- Vegan Coquito Recipe via Neurotic Mommy – For anyone that lives a dairy-free life, this vegan coquito recipe should come in handy so you too can enjoy the delicious flavors of coquito!
- Simple Coquito Recipe via Zona Jule – A simple recipe for the classic coquito variation! (Spanish)
- Classic Coquito Recipe via Savvy Mujer – The classic coquito recipe is one you should definitely try! (English)
- More Coquito Recipe Variations via Sazón Boricua – Find a few more Puerto Rican coquito recipes, including almond and pistachio flavored coquito! (Spanish)
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