Easy Corn Chowder Recipe Pioneer Woman Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CORN CHOWDER I



Easy Corn Chowder I image

This is a quick and easy soup that won't let you down.

Provided by carol

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Yield 3

Number Of Ingredients 7

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 ½ cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g

CORN CHOWDER (PIONEER WOMAN)



Corn Chowder (Pioneer Woman) image

I love this recipe because it has a little bit of kick to it. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Food From My Frontier.

Provided by AmyZoe

Categories     Corn

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

5 ears corn, shucked
2 slices bacon, cut into 1/2 inch pieces
1 medium yellow onion, diced
2 -3 chipotle peppers (in adobo sauce, finely diced)
4 cups low sodium chicken broth
1 1/2 cups heavy whipping cream
4 ounces green chilies, diced
3 tablespoons cornmeal
salt
corn tortilla, for serving

Steps:

  • Slice the kernels off the corn cob.
  • Cut bacon into 1 inch pieces and cook in large pot over medium heat until the fat begins to render, about 2 minutes.
  • Add the diced onion to the pot and cook it until the onion is translucent and the bacon is cooked but still chewy, about 5 minutes.
  • Throw in the corn kernels and stir.
  • Mince chipotle peppers and stir them into the corn. Continue cooking for about 3 minutes.
  • Pour in the low sodium chicken broth followed by a splash of heavy cream.
  • Stir to combine.
  • Add the green chilies.
  • Let the soup simmer for 25 to 30 minutes.
  • Mix the cornmeal with 1/4 cup water and stir together.
  • Stir the mixture into the soup and simmer for another 10 minutes, or until thickened.
  • Taste and add salt if needed.
  • Serve in bowls with warm corn tortillas on the side.

CORN AND CHEESE CHOWDER



Corn and Cheese Chowder image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, yellow, orange)
5 ears corn, kernels sliced off
1/4 cup all-purpose flour
3 cups chicken stock or broth
2 cups half-and-half
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper Jack
1/3 cup sliced green onions
Salt and freshly ground black pepper
12 bread bowls, hollowed out

Steps:

  • In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
  • Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
  • Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.

CORN AND GREEN CHILE CHOWDER



Corn and Green Chile Chowder image

Provided by Ree Drummond : Food Network

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 14

4 tablespoons (1/2 stick) butter
3 slices bacon, chopped
1 onion, sliced
1 tablespoon chopped fresh oregano
Two 7-ounce cans chopped green chiles
5 ears corn, kernels sliced off (2 1/2 to 3 cups)
2 cloves garlic, minced
3 1/3 cups chicken stock or broth
2 tablespoons cornstarch
1 1/2 cups heavy cream
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper jack
Kosher salt and freshly ground black pepper
1/3 cup sliced green onions

Steps:

  • Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
  • In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
  • Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.

EASY CHICKEN AND CORN CHOWDER



Easy Chicken and Corn Chowder image

This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.

Provided by Athyna

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

½ cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g

GRANDMA'S CORN CHOWDER



Grandma's Corn Chowder image

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Provided by CKINCAID1

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 45m

Yield 8

Number Of Ingredients 8

½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-style corn
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half

Steps:

  • Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
  • Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
  • Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g

CORN CHOWDER - FAST AND GREAT



Corn Chowder - Fast and Great image

This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.

Provided by JNICKEL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

5 slices bacon, diced
1 large onion, chopped
4 potatoes, peeled and cubed
5 cups chicken broth
½ teaspoon dried oregano
salt and pepper to taste
1 (11 ounce) can cream-style corn
1 (10 ounce) can whole kernel corn, drained
½ cup heavy cream
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese

Steps:

  • In a large pot over medium heat, cook and stir the bacon until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break the bacon into pieces in the pot.
  • Place the onion in the pot, and cook until transparent, about 5 minutes. Mix in the potatoes, and cook until they begin to turn translucent, about 10 minutes more. Stir in the chicken broth, and season with oregano, salt and pepper. Bring to a boil over high heat, then cover, and simmer over low heat until the potatoes are soft, about 30 minutes. Pour in the cream-style corn and whole kernel corn, and cook for 10 more minutes.
  • Stir in the cream, Monterey Jack cheese, and Cheddar cheese over low heat until the soup is hot and the cheeses have melted. Do not boil. Remove from the heat, and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 37.7 g, Cholesterol 53.9 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 9.5 g, Sodium 455.5 mg, Sugar 3.9 g

EASY CORN CHOWDER



Easy Corn Chowder image

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 14

4 cups water
4 cups diced peeled potatoes
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrot
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups chopped fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

EASY CORN CHOWDER



Easy Corn Chowder image

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Provided by Chesska

Categories     Chowders

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Cover potatoes, celery and onion with water and bring to a boil.
  • Simmer for 20 minutes or until tender.
  • Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

FRESH CORN CHOWDER RECIPE BY TASTY



Fresh Corn Chowder Recipe by Tasty image

Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk

Provided by Merle O'Neal

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon oil
3 cloves garlic, minced
salt, to taste
pepper, to taste
1 onion, diced
1 red bell pepper, diced
1 potato, cubed
1 ear corn, kernels removed
6 cups vegetable broth
2 cups water
1 tablespoon dried thyme
2 tablespoons paprika
1 bay leaf
1 cup milk, milk alternative

Steps:

  • Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
  • Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
  • Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
  • Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
  • Add milk or milk alternative, and stir. Remove bay leaf.
  • Allow to cool a little before serving.
  • Enjoy!

Nutrition Facts : Calories 913 calories, Carbohydrate 69 grams, Fat 65 grams, Fiber 3 grams, Protein 3 grams, Sugar 21 grams

More about "easy corn chowder recipe pioneer woman recipe for stuffed"

PIONEER WOMAN'S CORN CHOWDER - KEEPRECIPES
pioneer-womans-corn-chowder-keeprecipes image
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. …
From keeprecipes.com


CORN & CHEESE CHOWDER - THE PIONEER WOMAN

From thepioneerwoman.com
5/5 (2)
Category Main Dish, Soup
Servings 12
Total Time 35 mins
  • Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes.


PIONEER WOMAN CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Corn Chowder (Pioneer Woman) Recipe - Food.com top www.food.com. Slice the kernels off the corn cob. Cut bacon into 1 inch pieces and cook in large pot over medium heat until the fat begins to render, about 2 minutes. Add the diced onion to the pot and cook it until the onion is translucent and the bacon is cooked but still chewy, about 5 ...
From therecipes.info


CHICKEN CORN CHOWDER RECIPE PIONEER WOMAN - JUST EASY RECIPE
2021-10-21 Chicken corn chowder recipe pioneer woman. Cover and cook for 15 minutes over low heat. Remove bacon from pot with a slotted spoon and set aside, then drain all. In a large pot, add chicken broth, water, butter, onions, and peppers over medium high heat for 5 minutes.
From justeasyrecipe.com


CORN CHOWDER: EASY, HEARTY, & DELICIOUS ONE-POT MEAL ...
2019-06-27 Cook over medium heat until the onions are beginning to turn translucent, then transfer this mixture to the crock pot, if using. Add the milk, cream, and corn, turn the heat down to low, and allow the chowder to simmer until the potatoes are soft (about 20 minutes on the stove, or 4 hours in a crockpot.)
From bakingamoment.com


PIONEER WOMAN CORN AND CHEESE CHOWDER - CREATE THE MOST ...
All cool recipes and cooking guide for Pioneer Woman Corn And Cheese Chowder are provided here for you to discover and enjoy. Healthy Menu. Healthy Living James Recipes Healthy Pumpkin Mug Cake Healthy Pancake Mix Brands ...
From recipeshappy.com


CHICKEN CORN CHOWDER RECIPE PIONEER WOMAN - SIMPLE CHEF RECIPE
2021-06-26 Combine cornmeal (or masa) with water. Pour in the low sodium chicken broth followed by a splash of heavy cream. Mix the cornmeal with 1/4 cup water and stir together. Let the soup simmer for 25 to 30 minutes. Serve with bacon crumbles, cheddar cheese and green onion slivers. Stir and bring to a boil.
From simplechefrecipe.com


√ CHICKEN CORN CHOWDER RECIPE PIONEER WOMAN - WATCH RECIPE ...
Cut some fat by omitting the bacon—it’s still tasty chicken corn chowder recipe pioneer woman. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! The calorie content is also lower than fried food, which helps you manage your weight and improves your health. This creamy chicken and corn chowder, made spicy with ground cumin, green …
From besteasyrecipes.asia


EASY COMFORT | THE PIONEER WOMAN - FOOD NETWORK
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make …
From foodnetwork.com


EASY CORN CHOWDER RECIPE - THE FRUGAL CHEF
2020-08-03 Hold the ear of corn vertically inside the bowl and run down a knife to separate the kernels. Place half of the kernels into a blender and reserve 2 of the cobs. Add the milk to the blender and blend until smooth. Melt the butter or oil and heat in a skillet. Add all of the vegetables except for the corn.
From thefrugalchef.com


EASY HOMEMADE CORN CHOWDER {30 MIN ... - SPEND WITH …
2019-07-11 Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn. Whisk together milk and cream. Add into soup mixture and bring to a boil while stirring.
From spendwithpennies.com


PIONEER WOMAN’S CORN & CHEESE CHOWDER
2011-11-10 I’ve already shared with you Pioneer Woman’s Corn Chowder with Chilies, which is, as to be expected, delicious. PW excels in comfort food; and as with most comfort food, the more fat, the better. Her Corn & Cheese Chowder is no different. Not even remotely health food, but delicious and perfect for a crisp autumn day lunch with a friend. I served it with my new go …
From toobusytoflush.com


PIONEER WOMAN CORN CHOWDER - BIGOVEN
1. With a sharp knife, slice off the kernels from the cob. 2. Next, cut some bacon into 1 inch pieces. I like to just open up a package and lop an inch off the whole thing. 3. Cook the bacon pieces in a large pot over medium heat until the fat begins to render, about 2 minutes. 4.
From bigoven.com


MUSHROOM CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
Corn & Mushroom Chowder - A Heart-Warming Recipe hot traditionalcookingschool.com. 4 cups corn kernels steamed and/or frozen Instructions Use a 6 quart or larger stock pot. Put the fat, onion, garlic, wild mushrooms, and potatoes in the pot, and saute over medium heat for a few minutes.Add the stock, cream, milk, salt, pepper, and thyme.
From therecipes.info


√ CORN CHOWDER RECIPE PIONEER WOMAN : GET COOKING ...
Salt pork 1 onion 1/4 shaker dried corn (or canned or fresh corn) 4 potatoes 2 tablespoons flour 1 teaspoons flour 1 teaspoon celery salt 1/2 teaspoon paprika 1/2 teaspoon pepper, salt to taste 1 quart milk soak the shaker corn for 18 to 24 hours in lukewarm water. 26.10.2011 · every item on this page was chosen by the pioneer woman team. 0 hours 15 mins cook time: Dutch corn …
From besteasyrecipes.asia


CORN CHOWDER RECIPES | ALLRECIPES
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a ...
From allrecipes.com


CORN CHOWDER RECIPE - BELLY FULL · EASY RECIPES FOR BUSY ...
2020-03-17 Cook bacon in a skillet. Add all ingredients (except the cream and cheese) to a 6-quart or larger slow cooker. Stir well, cover and cook on LOW for 7-8 hours. Use an immersion blender to blend about half the soup (or add 3 cups of soup to a blender and puree then add back to the slow cooker).
From bellyfull.net


CORN CHOWDER (PIONEER WOMAN) RECIPE - FOOD.COM - MORE ...
Corn Chowder (Pioneer Woman) Recipe - Food.com. www.food.com. Back To List. More Details . More results for www.food.com ›› Figure out more about recipes with a click. Submit. You may also like › Cupcakes From Brownie Mix › Quick Meals With Pork Chops › Babycakes Mt 6 › Hand Pie Mold › Idaho Pizza Company Locations › Is Tuna Good For Keto › Mini Baked …
From therecipes.info


EASY CORN CHOWDER - MY RECIPE TREASURES
2021-10-15 Easy corn chowder is a wonderful soup. I love that you can put it together in less that 30 minutes. And since we have snow in the mountains and the weather has turned cold, easy corn chowder is a welcome sight at our house. The bacon really adds to the easy corn chowder. And I know that there are a few of my family members who LOVE bacon. So if ...
From myrecipetreasures.com


EASY CHICKEN CORN CHOWDER - RECIPE GIRL®
2020-01-19 Instructions. Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add in the flour; cook 1 minute, stirring constantly. Stir in the milk and remaining ingredients. Bring to a boil, and cook until thickened (about 5 minutes.)
From recipegirl.com


QUICK + EASY CORN CHOWDER RECIPES - PILLSBURY.COM
A classic comfort food favorite, every version of creamy corn chowder is delicious, whether paired with bacon, potatoes or chicken.
From pillsbury.com


√ PIONEER WOMAN RECIPES FOR POTATOES - CORN CHOWDER ...
2021-12-06 Ree drummond has a hearty steak and potatoes dinner on the table in just 16 minutes and the recipe is so easy pioneer woman recipes for potatoes. Here's a list of meals (and treats!) that ree can't get enough of. Layers of rich poundcake, sweet whipped cream and fresh blackberries make this summery cake irresistable. Potatoes grand mére is a special dish, …
From cornchowderpioneerwoman.blogspot.com


Related Search