Easy Cornbread Recipe Using Self Rising Flour

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RITA'S SELF-RISING CORNBREAD MIX



Rita's Self-Rising Cornbread Mix image

We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.

Provided by rlt11_NMC

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 5m

Yield 20

Number Of Ingredients 5

7 cups cornmeal
3 cups all-purpose flour
1 ⅔ cups dry milk powder
5 tablespoons baking powder
2 ½ teaspoons salt

Steps:

  • Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 58.7 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 713.6 mg, Sugar 6.1 g

HOMEMADE SELF-RISING CORNBREAD



Homemade Self-Rising Cornbread image

Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Provided by Cornbread Millionaire

Categories     Bread     Cornbread

Time 45m

Number Of Ingredients 7

1 cup self-rising white cornmeal mix
1/2 cup self-rising flour (See recipe notes for all-purpose flour.)
2 tablespoons sugar (optional)
1 large egg, beaten (Changed from two eggs to one large egg on April 9, 2022.)
1 cup buttermilk
2 tablespoons vegetable oil
unsalted butter (optional) (Use to slather individual slices.)

Steps:

  • Preheat oven to 400 degrees.
  • In a medium sized bowl, combine cornmeal mix, flour, sugar (if using), one large eggs (beaten), and buttermilk. Stir together until smooth and pourable. Small lumps okay. Set aside.
  • Add 2 tablespoons vegetable oil to an 8" cast iron skillet (thick cornbread) OR a 9" cast iron skillet (thin cornbread).
  • Place skillet on top of stove over low heat, preheat oil until it sizzles (but not smoking). When it sizzles, turn heat off.
  • Stir batter until smooth. Carefully pour into hot skillet.
  • Reduce oven to 375. Bake 20 to 25 minutes OR until knife inserted in center comes out clean and cornbread is golden brown. Watch carefully to prevent burning.
  • Serve hot.
  • Delicious slathered with butter, honey or maple syrup.

Nutrition Facts : ServingSize 1 slice, Calories 54 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

EASY HOMEMADE CORNBREAD RECIPE



Easy Homemade Cornbread Recipe image

Our easy homemade cornbread is a sweet and deliciously crumbly bread that is perfect for your next BBQ.

Provided by Kendra Murdock

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 cup flour
1 cup cornmeal
⅔ cup sugar
1 teaspoon salt
3½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9-inch round cake pan with nonstick cooking spray.
  • In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk and vegetable oil until well combined.
  • Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 243 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 19 mg, Sodium 399 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

EASY CORNBREAD



Easy Cornbread image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Provided by CoCaShe

Categories     Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, Fat 13.8, SaturatedFat 3, Cholesterol 69.1, Sodium 598.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.6, Protein 7.8

EASY CORNBREAD RECIPE



Easy Cornbread Recipe image

Amazing honey cornbread made with buttermilk and cornmeal.

Provided by Katie Clark

Categories     Bread

Time 30m

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
1/2 cup white sugar
2 tablespoons honey
1 teaspoon salt
3 1/2 teaspoon baking powder
1/3 cup melted butter
1 egg
1 cup buttermilk

Steps:

  • Preheat oven to 400 degrees
  • Spray or grease a baking dish (I used 8×11. Could use a pie pan or a cast-iron skillet)
  • Mix wet ingredients in a large bowl.
  • Mix dry ingredients in another bowl.
  • Mix wet into dry
  • Pour into a pan
  • Bake for 20-25 minutes

REAL SOUTHERN CORNBREAD



Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

  • In a large bowl mix together the corn meal, flour, salt, and baking powder.
  • In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
  • Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
  • Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
  • Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

PAULA DEEN'S CORNBREAD



Paula Deen's Cornbread image

Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

Provided by Megohm

Categories     Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients and mix well.
  • Pour batter into a greased shallow baking dish.
  • Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Nutrition Facts : Calories 180.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 63.2, Sodium 441.7, Carbohydrate 23.6, Fiber 1.6, Sugar 1.6, Protein 5.8

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