Easy Cornflake Chicken Recipe Recipe For Potato

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CHEESY POTATOES W/ CORN FLAKES



Cheesy Potatoes W/ Corn Flakes image

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories     Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Steps:

  • Take hash browns out of freezer, keep in bag, set aside.
  • In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
  • In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
  • Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
  • Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
  • Bake 1 hour at 350.

BAKED CORNFLAKE CHICKEN



Baked cornflake chicken image

Crispy, crunchy cornflake chicken baked until golden is the perfect recipe for family dinner, served with creamy mashed potatoes and gravy.

Provided by Alida Ryder

Categories     Dinner

Time 1h

Number Of Ingredients 13

4 chicken thighs ((bone-in, skin-on))
4 chicken drumsticks
2 cups flour (seasoned with salt and pepper )
3 large eggs (beaten)
3 cups corn flakes
1 tsp salt
½ tsp black pepper
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
½ tsp onion powder
½ tsp garlic powder
1/2 tsp chilli powder

Steps:

  • Preheat the oven to 200°C/400°F.
  • Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, flat bowl.
  • Place flour into another flat bowl and season with salt and pepper.
  • Beat the eggs into a third bowl.
  • Season the chicken with salt then cover in the seasoned flour. Coat in the beaten egg next followed by the seasoned crumbs. Make sure the chicken is well covered at every step.
  • Place the chicken on a wire rack set over a baking dish/sheet.
  • Place in the oven and allow to bake for 30-40 minutes or until the chicken is golden brown and cooked through.
  • Remove from the oven and serve with side dishes of your choice.

Nutrition Facts : Calories 265 kcal, Carbohydrate 13 g, Protein 28 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 223 mg, Sodium 654 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED CORNFLAKE CHICKEN



Baked Cornflake Chicken image

This is a good, healthy, baked alternative to fried chicken!

Provided by Sara M

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 5

Number Of Ingredients 8

½ cup milk
1 egg
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
5 bone-in, skin-on chicken breast halves
2 cups crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  • Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  • Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g

CORNFLAKE CHICKEN CASSEROLE



Cornflake Chicken Casserole image

This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!

Provided by Susanne

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h

Yield 8

Number Of Ingredients 9

2 (10.5 ounce) cans cream of chicken soup
3 cups chopped cooked chicken, or more to taste
1 cup finely chopped celery
1 cup cornflakes cereal
1 (8 ounce) can sliced water chestnuts, drained
½ cup mayonnaise
½ cup finely chopped onion
1 cup cornflakes cereal
2 tablespoons butter, melted, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
  • Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
  • Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 16.7 g, Cholesterol 45.2 mg, Fat 20.8 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 5.4 g, Sodium 674.3 mg, Sugar 2.6 g

EASY CRISPY CORNFLAKE POTATOES



Easy Crispy Cornflake Potatoes image

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Provided by Lori Mama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

Steps:

  • Pre heat oven to 400°F.
  • Cut potatoes into 4 wedges.
  • Dip them in the melted butter and sprinkle with salt.
  • Roll in crumbs and place on greased baking sheet.
  • Bake for 40 minutes.
  • Serve hot.

Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7

CORNFLAKE POTATOES



Cornflake Potatoes image

My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do.

Provided by appreciated cook

Categories     Potato

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 6

14 medium peeled and cubed potatoes
16 ounces sour cream
3 (10 1/2 ounce) cans cream of chicken soup
4 cups grated cheese
2 cups corn flakes
2 tablespoons butter (1 cube)

Steps:

  • Boil potatoes until soft.
  • Mix with all but cornflakes and butter.
  • Cook in a baking pan at 400 for 50 minutes.
  • Melt butter and mix with cornflakes.
  • Spread evenly over potatoes.
  • Cook for 15 minutes.Remove from oven.

Nutrition Facts : Calories 601.7, Fat 28.8, SaturatedFat 16.2, Cholesterol 63.2, Sodium 1121.7, Carbohydrate 69.2, Fiber 6.7, Sugar 3.5, Protein 18.9

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