EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
COUNTRY PEACH COBBLER (+VIDEO)
Country Peach Cobbler has the best, soft, cake-like crumble topping! Use canned peaches or fresh peaches. Top with ice cream!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Pour canned peaches with juices into bottom of baking dish (spreading them out evenly).
- Sprinkle peaches with cinnamon sugar mixture.
- For the topping, in a medium bowl, combine flour, sugar and baking powder.
- Then add in the cubed butter.
- Begin to "cut" it into the flour mixture with a pastry cutter or your fingers.
- Just work it in with the flour until it becomes small pebbles and has been worked in with the flour/sugar mixture.
- Then pour in heavy cream.
- Combine until all the flour mixture has become moist. It will be very thick.
- Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
- Bake for about 40 minutes.
- Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean.) Serve with ice cream.
Nutrition Facts : Calories 337 kcal, Carbohydrate 42 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 90 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
EASY PEACH COBBLER
Steps:
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
EASY COUNTRY PEACH COBBER
Make and share this Easy Country Peach Cobber recipe from Food.com.
Provided by Chele3397
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Drain Peaches,reserving 1 1/2 C Syrup.
- Melt Oleo in 9 X 13 pan in hot oven.
- Pour peaches and reserved syrup over melted oleo.
- Mix dry ingredients.
- Add milk, mix well.
- Pour batter over peaches.
- Sprinkle with cinnamon.
- Bake 1 Hour at 350.
Nutrition Facts :
More about "easy country peach cobber recipes"
EASY PEACH COBBLER RECIPE | COOKIES AND CUPS
From cookiesandcups.com
COUNTRY-STYLE PEACH COBBLER RECIPE & INSTRUCTIONS
From delmonte.com
EASY PEACH COBBLER RECIPE - JUST 5 INGREDIENTS - MAKE …
From makeyourmeals.com
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP - INSPIRED …
From inspiredtaste.net
10 EASY PEACH COBBLER RECIPES | TASTE OF HOME
From tasteofhome.com
EASY CAMPFIRE PEACH COBBLER RECIPE - ADVENTURES OF MEL
From adventuresofmel.com
EASY PEACH COBBLER RECIPE | MYRECIPES
From myrecipes.com
5/5 (387)
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
EASY PEACH COBBLER (4 INGREDIENTS!) - MY BAKING ADDICTION
From mybakingaddiction.com
EASY COUNTRY PEACH COBBLER | RECIPE | COBBLER RECIPES, FRUITY …
From pinterest.ca
EASY PEACH COBBLER RECIPE | OLD FASHIONED & SOUTHERN
From todayscreativeideas.com
PEACH COBBLER {JUST 5 MINUTES TO PREP! + VIDEO} | LIL' LUNA
From lilluna.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
EASY PEACH COBBLER RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
EASY FRESH PEACH COBBLER • NOW COOK THIS!
From nowcookthis.com
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
COUNTRY PEACH COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH COBBLER - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
OLD FASHIONED PEACH COBBLER RECIPE - SALT & BAKER
From saltandbaker.com
EASY PEACH COBBLER - MY KITCHEN SERENITY
From mykitchenserenity.com
SUPER SIMPLE PEACH COBBLER | TOWN & COUNTRY LIVING
From town-n-country-living.com
FRESH PEACH COBBLER | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEACH COBBLER (PEACH COBBLER WITH PIE CRUST | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
EASY FRESH PEACH COBBLER - HOW TO MAKE PEACH COBBLER
From countryliving.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED …
From christinascucina.com
EASY PEACH COBBLER - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY DUTCH OVEN PEACH COBBLER : 4 STEPS (WITH PICTURES)
From instructables.com
EASY PEACH COBBLER - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY PEACH COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
EASY PEACH COBBLER FROM SCRATCH USING FRESH OR CANNED
From recipe-garden.com
EASY COUNTRY PEACH COBBLER | RECIPE | PEACH COBBLER EASY, …
From pinterest.ca
EASY PEACH COBBLER RECIPE (USING PEACH PIE FILLING) - SIZZLING EATS
From sizzlingeats.com
NO-PEEL EASY PEACH COBBLER RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
EASY PEACH COBBLER WITH FRESH PEACHES (OR FROZEN PEACHES)
From boomhavenfarms.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
From pauladeen.com
OLD-FASHIONED PEACH COBBLER RECIPE: AN AMISH DUTCH FIND!
From simplycanning.com
HOW TO MAKE EASY PEACH COBBER | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love