Easy Crab Pasta Salad Recipes

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PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

EASY CRAB PASTA SALAD



Easy Crab Pasta Salad image

My mother shared this recipe with me. It's one of my standby meals for a light summer lunch.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2/3 cup uncooked spiral pasta
1/2 cup crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat
1/3 cup broccoli florets
3 tablespoons chopped seeded tomato
2 tablespoons chopped green pepper
1 tablespoon sliced green onion
3 tablespoons mayonnaise
1 tablespoon prepared Italian salad dressing
1/4 teaspoon grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat.

Nutrition Facts :

EASY 1970S CRAB AND PASTA SALAD



Easy 1970s Crab and Pasta Salad image

I remember eating this as a kid in the 70s. It was delicious!

Provided by LynJudd

Time 8h10m

Yield 8

Number Of Ingredients 7

3 cups seashell pasta
3 (6 ounce) cans crabmeat, drained
1 tablespoon lemon juice
1 (8 ounce) can sliced water chestnuts, drained
1 ½ cups mayonnaise
½ cup chopped onion
salt and ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
  • Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
  • Cover and refrigerate, 8 hours, or overnight.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 36.4 g, Cholesterol 50.4 mg, Fat 34.3 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 5.1 g, Sodium 418.3 mg, Sugar 3 g

CREAMY CRAB PASTA SALAD



Creamy Crab Pasta Salad image

I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.

Provided by papergoddess

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

12 ounces small shell pasta
8 ounces imitation crabmeat, diced
1 stalk celery, chopped fine
1 can black olives, drained and sliced
1 teaspoon dried onion flakes
1 teaspoon dried tarragon
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise

Steps:

  • Cook pasta according to package directions;drain and rinse with COLD water; drain again.
  • In a large bowl, combine all ingredients.
  • Chill for several hours.

Nutrition Facts : Calories 250.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 7.5, Sodium 520.2, Carbohydrate 48.8, Fiber 2.2, Sugar 4.1, Protein 10.4

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