Easy Crab Stuffed Mushrooms Recipes

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EASY CRAB STUFFED MUSHROOMS



Easy Crab Stuffed Mushrooms image

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.

Provided by Rachel Farnsworth

Categories     Appetizer

Time 20m

Number Of Ingredients 11

24 large mushrooms
12 ounces lump crab meat
2 tablespoons lemon juice
1/2 cup panko bread crumbs
1/4 cup melted salted butter
1/4 cup grated parmesan cheese
2 teaspoon dijon mustard
2 teaspoons prepared horseradish
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoon chopped parsley (optional)

Steps:

  • Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
  • Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
  • Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
  • Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.

EASY CRAB STUFFED MUSHROOMS



Easy Crab Stuffed Mushrooms image

This recipe is full of wonderful flavors and textures, stuffed full of crab meat, piquante peppers, and herbs and spices. They make a great holiday or dinner party starter!

Provided by Erren Hart

Categories     Appetizer

Time 30m

Number Of Ingredients 11

24 ounces mushrooms ((around 35-40 mushrooms) cleaned with stems removed)
1½ lbs crab meat
10 piquante peppers (chopped)
½ cup mayonnaise (any variety)
2 green onions (cut into finely sliced rounds)
1 tablespoon fresh chives (chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
salt and pepper (to taste)
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350F
  • Mix all of the filling ingredients in a bowl and then fill the mushrooms with mounds of filling.
  • Sprinkle evenly with the Parmesan cheese.
  • Bake 20-30 until golden brown.

Nutrition Facts : Calories 30 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, Cholesterol 2 mg, Sodium 52 mg, ServingSize 1 serving

CRISPY CRAB STUFFED MUSHROOMS



Crispy Crab Stuffed Mushrooms image

Provided by Food Network Kitchen

Yield 24 stuffed mushrooms

Number Of Ingredients 0

Steps:

  • Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
  • Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
  • Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
  • Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.

CRAB STUFFED MUSHROOMS



Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  • Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  • Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

FAST & EASY CRAB STUFFED MUSHROOMS



Fast & Easy Crab Stuffed Mushrooms image

Make and share this Fast & Easy Crab Stuffed Mushrooms recipe from Food.com.

Provided by Winter

Categories     Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 -2 can crabmeat (or the faux crab)
1 box chicken stuffing mix
mushroom stems, chopped
1/4 cup shallot, chopped fine
1 teaspoon butter
1/4 cup water chestnut, chopped
minced garlic
2 teaspoons butter
fresh parmesan cheese, shredded not powdered
2 packages medium sized fresh mushrooms

Steps:

  • Wash mushrooms& remove stems.
  • Brush caps with melted butter& place upside-down in a buttered baking dish.
  • Chop stems and set aside.
  • Drain crabmeat, remove any undesirable elements.
  • Flake crabmeat so it goes a long way.
  • In a saucepan, melt 1 T.
  • of butter.
  • Add garlic, shallots& mushroom stems.
  • Heat until shallots turn transparent.
  • Leave shallots& mushrooms in the saucepan and Prepare Stovetop stuffing mix according to the directions& add water chestnuts.
  • When stuffing is done, add crabmeat.
  • Mix well.
  • Top mushrooms with crabmeat mixture.
  • Sprinkle mushrooms with parmesan cheese and drizzle melted butter onto each.
  • Bake in a 375° oven for 15 minutes until cheese is melted and has turned golden.
  • Crab Mixture can be prepared ahead of time and refrigerated.

Nutrition Facts : Calories 102.6, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.8, Sodium 283.9, Carbohydrate 18.1, Fiber 3.2, Sugar 1.2, Protein 2.3

CRAB STUFFED MUSHROOMS



Crab Stuffed Mushrooms image

Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.

Provided by Cujo4x

Categories     Crab

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 5

12 -24 large baby portabella mushrooms or 12 -24 large button mushrooms
1 lb cream cheese
1 lb shelled cooked crabmeat (not Canned) or 1 lb imitation crabmeat
1 cup butter
2 tablespoons Old Bay Seasoning

Steps:

  • When Making this dish I always use imitation crab meat, it is cheaper and in this dish not noticeable. (Update: I have since found out that not all imitation crab is equal. The imitation crab I get comes from the seafood counter and looks like shelled crab legs.).
  • Wash and remove stems of mushrooms, leaving a little dish in the mushroom where the stem used to be.
  • In a bowl mix equal parts crab to cream cheese. Season with Old Bay Seasoning.
  • Stop eating the filling!
  • Spoon generous amounts of filling into the mushroom caps.
  • Stop eating the mushrooms!
  • In a muffin tin, spoon a generous amount of butter into each cup.
  • Heat tin in oven until butter is melted.
  • Place stuffed mushroom caps into each muffing tin stuffing side up.
  • Bake approx 15 - 20 minutes until mushroom caps appear cooked.
  • Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava.
  • Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them.
  • Be careful they are hot. Serve after a few minutes cooling time.
  • What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.

CRAB-STUFFED MUSHROOMS



Crab-Stuffed Mushrooms image

"Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 medium tomato, seeded and diced
1/2 cup soft bread crumbs
2 tablespoons mayonnaise
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
Dash cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
30 medium fresh mushrooms
1 tablespoon olive oil
1/4 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Fold in crabmeat; set aside., Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

EASY & DELICIOUS CRAB STUFFED MUSHROOMS



Easy & Delicious Crab Stuffed Mushrooms image

This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed mushrooms) easily. Set it in the fridge overnight. It's super simple/cheap (requirements) and very impressive. If you can get out and catch your own crab..it makes this a very cheap dish.

Provided by Corilayn

Categories     Crab

Time 25m

Yield 24-36 appetizers, 4-6 serving(s)

Number Of Ingredients 11

24 -36 white button mushrooms, depending on the size
1/2 cup green onion, finely chopped
2 teaspoons garlic, minced
1 teaspoon Club House parmesan and herbs
1/3 margarine
1/3 cup cream cheese
1 teaspoon pepper
1 1/2 cups crab
1/2 cup parmesan cheese
1/2 cup mushroom, from the stems (optional)
1/2 cup dried breadcrumbs

Steps:

  • Wash and take the stems out of the mushrooms,set aside.
  • Combine green onions,garlic,margarine,cream cheese, and seasoning in a bowl and microwave on high for 1 min, stir, microwave again for 1 minute.
  • Stir and add crab, mushrooms and parmesan.
  • At this point, the mixture should be fairly thick,(and not too buttery, you'll be able to tell if you see it on the edges of the bowl -- if you see 'too much' add some bread crumbs for a better outcome) You want a thick porridge like consistency at this point.
  • You could now store this mixture or if you had stuffed the mushrooms -- they can be refrigerated and heated and served the next day.
  • Stuff mushroom caps and top with additional sprinkle of bread crumbs and/or cheese, if desired.
  • Heat at 375 for 10-20 mins, or until bubbling hot.
  • Let rest for about 5-10 mins coz the fillings are gonna be HOT!
  • The reason this recipe is so easy is because steps can be done ahead of time and it's still turns out delicious every single time we do this. Oh -- and it's SOOOO versatile -- got one ingredient but not other? -- change it -- it's still great :).

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