Easy Cranberry Apple Salad Recipes

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CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

APPLE CRANBERRY SALAD



Apple Cranberry Salad image

"I turn to this delicious recipe on long days when I come home tired," writes Kathy Everette from Menlo, Georgia. It has a wonderful crunch, tastes delicious and is healthy, too. This one's sure to be a hit!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

3 medium apples, diced
1/2 cup chopped celery
1/4 cup chopped pecans
1/4 cup dried cranberries
1/4 cup miniature marshmallows
2 tablespoons raisins
3/4 cup whipped topping
1/4 cup sour cream

Steps:

  • In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Enjoy this delicious apple salad sprinkled with cranberries and pecans - a wonderful side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 10

2/3 cup sugar
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 teaspoons grated gingerroot
3 Braeburn apples, cored, thinly sliced into rings
3 Granny Smith apples, cored, thinly sliced into rings
1 cup dried cranberries or cherries
1 cup coarsely chopped pecans, toasted

Steps:

  • In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
  • In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
  • Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.

Nutrition Facts : Calories 220, Carbohydrate 37 g, Fat 2, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 99 mg

WINTER CRANBERRY APPLE SALAD



Winter Cranberry Apple Salad image

Yield 6

Number Of Ingredients 13

6 cups Romaine lettuce salad
1/2 cup chopped sweetened pecans
1/2 cup Craisins
1 gala apple (chopped)
1 green apple (chopped)
1/4 cup red onion (diced)
1/3 cup Feta cheese crumbles
2 teaspoons poppy seeds
4 Tablespoons apple cider vinegar
2 Tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup olive oil

Steps:

  • In a large bowl, combine the Romaine salad, pecans, Craisins, apples, red onion, and feta cheese.
  • I like to leave mine on top for presentation, but you can mix it all together.
  • In a smaller bowl, mix the poppy seed, apple cider vinegar, honey, Dijon mustard, salt, and slowly add in the olive oil, stirring constantly.
  • Pour the dressing over the salad.
  • Serve immediately.

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Discover our Apple-Cranberry Salad, a tart, sweet, creamy and crunchy meal. There's no end to the ways this Apple-Cranberry Salad manages to be delicious.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 9

1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
2 Red Delicious apples, chopped
1 Golden Delicious apple, chopped
1/2 cup chopped walnuts
1/4 cup dried cranberries
1 stalk celery, thinly sliced
6 leaf lettuce leaves

Steps:

  • Mix mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.
  • Refrigerate 2 hours.
  • Serve over lettuce.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

APPLE CRANBERRY WALNUT CHOPPED SALAD



Apple Cranberry Walnut Chopped Salad image

Every meal needs a nice green salad side dish - this is our go-to recipe!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 8

8 cups chopped romaine lettuce
2 apples ((pears also work great))
1 cup dried cranberries ((Craisins))
1 cup chopped walnuts ((pecans or almonds are also a great substitution))
8 slices bacon ((crisp-cooked and crumbled))
5 ounces feta cheese ((crumbled))
¾ cup poppyseed salad dressing ((we used Brianna's brand))
¼ cup balsamic vinaigrette dressing ((make sure that you use vinaigrette dressing and not balsamic vinegar))

Steps:

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, and feta cheese.
  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.

Nutrition Facts : Calories 474 kcal, Carbohydrate 26 g, Protein 8 g, Fat 40 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 537 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

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