Easy Cranberry Bread Pudding Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BREAD PUDDING



Cranberry Bread Pudding image

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. -Margery Richmond, Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

16 slices bread, crusts removed, cubed
1-1/2 cups fresh or frozen cranberries, thawed
1 tablespoon grated orange zest
1/4 cup butter, melted
6 large eggs
4 cups whole milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
ORANGE CUSTARD SAUCE:
3 large egg yolks
1/4 cup sugar
1 cup heavy whipping cream
1 orange zest strip (1/4 inch)
1/2 teaspoon orange extract

Steps:

  • Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.

Nutrition Facts : Calories 370 calories, Fat 19g fat (10g saturated fat), Cholesterol 208mg cholesterol, Sodium 299mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 10g protein.

CRANBERRY BREAD PUDDING



Cranberry Bread Pudding image

Aromatic, flavorful bread pudding.

Provided by Mike Smith

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

3 cups milk
1 ½ cups heavy whipping cream
¾ cup white sugar
5 eggs
1 ½ teaspoons lemon zest
1 ½ teaspoons kosher salt
¼ teaspoon ground cinnamon
¾ vanilla bean, split and seeds scraped away
1 ½ French baguettes, cut into 2-inch slices
½ cup golden raisins
1 cup cranberries
2 teaspoons butter

Steps:

  • Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
  • Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

Nutrition Facts : Calories 552.3 calories, Carbohydrate 71.6 g, Cholesterol 187.4 mg, Fat 23.7 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 881.3 mg, Sugar 32.8 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

CRANBERRY BREAD



Cranberry Bread image

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup packed light-brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup whole milk
1 bag (12 ounces) cranberries
1 tablespoon turbinado sugar, for topping (optional)

Steps:

  • Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
  • Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g

CRANBERRY BREAD PUDDING



Cranberry Bread Pudding image

Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you.

Provided by DailyInspiration

Categories     Dessert

Time 2m

Yield 10-12 serving(s)

Number Of Ingredients 11

1/2 loaf French bread, torn into pieces (16-oz. loaf)
1 cup cranberries, coarsely chopped
1 cup pecans, chopped (or walnuts)
2 cups milk, whole
2 cups half-and-half
3 eggs, beaten
1 cup brown sugar, firmly packed
1/2 cup sugar
1/4 cup dark rum (optional, can use rum extract)
1 tablespoon vanilla
maple syrup (I prefer a custard sauce)

Steps:

  • Combine bread, cranberries, and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
  • Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine. Pour into a greased 13x9x2 inch baking dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.

Nutrition Facts : Calories 482.4, Fat 17.6, SaturatedFat 6, Cholesterol 80.5, Sodium 334.3, Carbohydrate 67.8, Fiber 2.7, Sugar 33.8, Protein 12

CREAMY CRANBERRY BREAD PUDDING



Creamy Cranberry Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 6 servings

Number Of Ingredients 10

1/2 large bakery challah or brioche (about 8 ounces bread)
2 cups half-and-half
2 cups heavy cream
1 pinch salt
1 vanilla bean, split lengthwise
6 eggs
1 cup sugar
1/2 cup orange juice
1 cup dried cranberries
Confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Cut the crusts off the bread and cut into 1/2-inch cubes. You should have about 3 1/2 cups of cubes. Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes. Watch carefully to make sure they do not brown too much; set aside to cool. Leave the oven on.
  • In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes.
  • In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Add the bread cubes, toss well and let soak until absorbed. Fold the mixture occasionally to ensure even soaking.
  • In a small saucepan, heat the orange juice to a simmer. Add the cranberries and simmer until plumped and softened, about 5 minutes. Drain and reserve 1/4 cup for garnish.
  • Fold in remaining 3/4 cup of cranberries into bread pudding mixture. Divide the mixture among 6 ramekins, custard cups, or dessert cups, (or use a deep baking dish). Divide the soaked bread among the dishes, then pour any remaining custard over the bread. Dot with remaining cranberries.
  • Arrange the puddings in a hot water bath. Bake until set and golden brown on top, about 30 minutes for individual puddings and 40 to 45 minutes for 1 large pudding. Serve warm or chilled, dusted with confectioners' sugar.

CREAMY CRANBERRY BREAD PUDDING



Creamy Cranberry Bread Pudding image

Provided by Food Network

Categories     dessert

Yield 20 servings

Number Of Ingredients 10

2 (2 pound) loaves Brioche challah
6 cups half-and-half
6 cups heavy cream
1/4 teaspoon salt
2 vanilla beans, split lengthwise
18 eggs
3 cups granulated sugar
3 cups cranberries
1/2 cup orange marmalade
Confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1-inch cubes. You should have about 10 1/2 cups of cubes. Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes. Watch carefully to make sure they do not brown too much; set aside to cool. Leave the oven on. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Add the bread cubes, toss well, and let soak until absorbed. Fold the mixture occasionally to ensure even soaking. In a food processor pulse the berries to roughly chop them. Fold them into the soaked bread cubes carefully. Divide half the bread mixture among 20 ramekins, custard cups, or dessert cups, reserving the rest, filling them half way. Place a teaspoon of orange marmalade in each ramekin then top off with the remaining soaked bread mixture. Arrange the puddings in a hot water bath. Bake until set and golden brown on top, about 30 minutes for individual puddings. Serve warm or chilled, dusted with confectioners' sugar.

EASY ALL CRANBERRY BREAD



Easy All Cranberry Bread image

This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!

Provided by MissStacey

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon finely grated orange rind
1/2 teaspoon grated lemon, rind of
3/4 cup orange juice
1 3/4 cups cranberries, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
  • Cut in butter until the mixture is crumbly.
  • Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
  • Fold in cranberries.
  • Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
  • Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
  • Remove from the pan and cool on a wire rack.

CRANBERRY-MAPLE BREAD PUDDING



Cranberry-Maple Bread Pudding image

This bread pudding is a delicious (and beautiful) way to use a week-old loaf. The crowning glory is the sweet-tart cranberry-and-maple compote.Recipe and image reprinted with permission from Tartine Bread, by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h35m

Number Of Ingredients 10

7 slices (1 inch thick) week-old Tartine Bakery's Country Bread, crusts trimmed
Unsalted butter, for pan
8 large eggs
3/4 cup sugar
2 cups creme fraiche
2 cups whole milk
1 1/2 teaspoons pure vanilla extract
Coarse salt
1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces)
2/3 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees. Toast bread on a baking sheet until golden, 5 to 7 minutes.
  • Butter a 5-by-9-inch loaf pan. Whisk together eggs and sugar in a medium bowl. Whisk creme fraiche in another bowl, adding milk gradually to prevent lumps; whisk into egg mixture. Whisk in vanilla and 1/2 teaspoon salt. Soak each slice of bread in custard. Stand slices up next to one another in pan.
  • Strain half the custard mixture over bread in pan. Let stand for 10 minutes, allowing custard to soak into bread. Slowly add remaining custard to cover (you may have some custard left over).
  • Place pan on a baking sheet. Bake until pudding is set and a knife inserted into the center comes out clean, about 1 hour and 15 minutes. If top browns too quickly before pudding is set, cover with foil, and continue baking. Let stand for 10 minutes.
  • Meanwhile, bring cranberries and maple syrup to a gentle simmer in a heavy saucepan over medium heat. Simmer until cranberries just begin to soften but have not popped, about 5 minutes. Serve pudding with cranberry topping.

CRANBERRY MEAT LOAF



Cranberry Meat Loaf image

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-5 servings.

Number Of Ingredients 12

2 eggs
3/4 cup crushed saltines (about 22 crackers)
1/2 cup whole-berry cranberry sauce
1/4 cup fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/2 pound ground ham
1/2 cup barbecue sauce, optional
Bay leaves and fresh cranberries, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.

CRANBERRY-PEAR BREAD PUDDING



Cranberry-Pear Bread Pudding image

Provided by Molly O'Neill

Categories     dessert

Time 1h15m

Yield 8 - 10 servings

Number Of Ingredients 10

6 cups brioche (approximately 2 large loaves or 4 mini-loaves), cut into 1-inch cubes
1 cup dried cranberries
1 1/2 cups dried pears, cut into 1/2-inch pieces
1 1/2 cups tawny port
1 cup dried, pitted dates, coarsely chopped
1 cup shelled walnuts, coarsely chopped
4 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
6 eggs, separated

Steps:

  • Preheat oven to 350 degrees. Place the brioche cubes on a baking sheet and bake, tossing from time to time, until toasted on all sides. Set aside. Meanwhile, place the cranberries, pears and port in a saucepan and bring to a simmer. Simmer for 5 minutes, remove from heat and let stand for 15 minutes. Drain.
  • In a large bowl toss together the brioche cubes, cranberries and pears, dates and walnuts. In another bowl whisk together the milk, sugar, vanilla and egg yolks. Pour over the bread mixture. Beat the egg whites until stiff peaks form. Stir 1/3 of the whites into the bread mixture. Fold in the remaining whites.
  • Pour the mixture into a 13- by 9- by 2-inch baking dish. Bake until set, about 45 minutes. Let cool slightly. Cut into wedges and serve warm.

Nutrition Facts : @context http, Calories 500, UnsaturatedFat 9 grams, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 219 milligrams, Sugar 57 grams, TransFat 0 grams

More about "easy cranberry bread pudding recipe recipe for meatloaf"

CRANBERRY BREAD PUDDING - BURNBRAE FARMS
cranberry-bread-pudding-burnbrae-farms image
Pudding: Slice bread into ½” (1 cm) thick slices and cut into bite-size pieces; place in large bowl. Whisk together milk, cream, sugar, liquid eggs, butter, vanilla, orange rind and cinnamon. Pour over bread and let stand at least 15 minutes. …
From burnbraefarms.com


CRANBERRY BREAD AND BUTTER PUDDING RECIPE - GREAT …
cranberry-bread-and-butter-pudding-recipe-great image
Grease an ovenproof dish with some butter. Remove the crusts from the sliced bread and butter all of the slices on one side. Cut the slices in half. 150g of butter, softened. 10 slices of stale bread, white. 3. Spread out a layer of the …
From greatbritishchefs.com


AMAZINGLY MOIST CRANBERRY BREAD RECIPE - A SIDE OF …
amazingly-moist-cranberry-bread-recipe-a-side-of image
2019-12-20 Instructions. Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening. In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg. In a large bowl, whisk together the …
From asideofsweet.com


CRANBERRY QUICK BREAD - JO COOKS
cranberry-quick-bread-jo-cooks image
2020-10-03 Instructions. Preheat your oven to 350 F. Spray a 8.5 x 4.5-inch loaf pan with nonstick cooking spray. Sprinkle a teaspoon of flour over the cranberries and mix; set aside. This will prevent the cranberries from sinking to the bottom …
From jocooks.com


BREAD PUDDING RECIPE - CHELSEA'S MESSY APRON
bread-pudding-recipe-chelseas-messy-apron image
2019-12-18 Simply whisk together milk, cream, sugars, extract, salt, and orange zest. Toss this custard with your dried bread cubes. Chill the bread pudding. After everything is combined, the bread needs some time to absorb the …
From chelseasmessyapron.com


CRANBERRY BREAD PUDDING RECIPE | MYRECIPES
2015-02-07 Bring to a boil over medium-high heat. Add cranberries and cook, stirring, until berries have popped, 5 minutes. Strain cranberries, reserving syrup, and place berries in a …
From myrecipes.com
4/5 (1)
Calories 570 per serving
Servings 8
  • Place rack in center of oven. Mist a 9-by-13-inch baking dish with cooking spray. Arrange bread in pan. In a saucepan, mix 1 cup sugar with 2 cups water. Bring to a boil over medium-high heat. Add cranberries and cook, stirring, until berries have popped, 5 minutes. Strain cranberries, reserving syrup, and place berries in a bowl. Stir 1/4 cup sugar into hot berries.
  • In a separate pan, mix cream, milk and salt. Cook over medium heat until hot, 5 minutes. Let cool slightly. With electric mixer, beat eggs, 3/4 cup sugar and vanilla until mixture is pale yellow, 3 minutes. Gradually whisk in warm cream mixture.
  • Pour mixture through a strainer set over bread, distributing evenly. Spoon cranberries on top. Let stand at room temperature for 30 minutes. Preheat oven to 350°F.
  • Place baking dish in a roasting pan; pour boiling water into roasting pan until it reaches halfway up baking dish. Bake until just set and custard no longer wiggles in center, 40 minutes. Let cool for 15 minutes before serving. Rewarm syrup and serve with bread pudding.


CRANBERRY BREAD PUDDING RECIPE - DINNER, THEN DESSERT
2020-11-05 Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and cranberries evenly (½ bread, ½ cranberries, rest of bread, rest of …
From dinnerthendessert.com
Cuisine American
Total Time 1 hr 30 mins
Category Breakfast
Calories 267 per serving
  • Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.


EASY BREAD PUDDING RECIPE: PEAR AND CRANBERRY BREAD PUDDING
Bread pudding is a beloved dessert and this Pear and Cranberry Bread Pudding recipe kicks it up a notch. The bread pudding recipe is filled with fall flavors from the cranberries to the cinnamon; there is even a sprinkle of nutmeg. This dessert recipe is great for serving at a holiday brunch or even at Thanksgiving dinner. Everyone will love the unique addition of pears and …
From recipemum.com


EASY ALL CRANBERRY BREAD RECIPE - FOOD NEWS
Preheat oven to 350°F. Combine flour and all other dry ingredients in a bowl and whisk together to mix well. Stir together melted butter, orange juice, egg and orange zest (the zest is the outer orange-colored portion of the peel without any of the white).
From foodnewsnews.com


CRANBERRY BREAD PUDDING - FRUGAL HAUSFRAU
2016-01-15 Instructions. Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk together eggs, sugar, cinnamon, nutmeg, vanilla, and cranberry sauce until very smooth. Stir in half-and-half …
From frugalhausfrau.com


CRANBERRY ORANGE BREAD PUDDING WITH WARM BUTTER SAUCE
2016-10-18 Preheat oven to 350F Prepare individual serving dish (or one 8-9-inch-ish large dish) by greasing and placing on a baking sheet (to catch any boil overs). Add cranberries and marmalade to bread/cream mixture and stir well to combine. Using a slotted spoon, spoon bread in to serving dish (or dishes).
From seasonsandsuppers.ca


CRANBERRY-PECAN BREAD PUDDING WITH BACON - BREAD PUDDING …
2008-09-03 Preheat the oven to 350 degrees F. Butter a shallow 9-by-13-inch baking dish. Spread the bread cubes on a large baking sheet and …
From delish.com


CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
2021-12-03 Prep: Preheat oven to 350˚F. Butter a 6 cup ( 8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside. In a measuring cup, combine together milk, zest of 1 orange (Reserve 1 tsp zest for the glaze), and orange juice.
From natashaskitchen.com


ORANGE CRANBERRY DECADENT BREAD PUDDING - THE KITCHEN WHISPERER
2018-04-13 Preheat the oven to 350F, rack in the middle. Coat a 9×13” pan with cooking spray, set aside. In a large bowl whisk together the eggs, orange zest and sugars until well blended. Add in the cream, milk, and orange extract mixing until combined. Add in the orange juice, salt, and cinnamon. Mix until blended.
From thekitchenwhisperer.net


CRANBERRY BREAD - THE SEASONED MOM
2021-11-11 Preheat oven to 325°F (190°C). Grease an 8 ½ x 4 ½-inch loaf pan; set aside. In a large bowl, whisk together flour, salt, baking soda, and sugar. In a large measuring cup, whisk together the melted butter, orange juice, and milk, adding …
From theseasonedmom.com


CRANBERRY PECAN BREAD PUDDING - THE SOUTHERN LADY COOKS
2020-12-13 6 cups of bread, cut into 1 inch pieces. 1 cup of hot water. 1/4 cup of melted butter. 1 teaspoon of vanilla. 1/2 cup of whipping cream. 2 eggs. 1/2 cup of maple syrup
From thesouthernladycooks.com


CRANBERRY TOFFEE BREAD PUDDING - FOOD MEANDERINGS
2021-11-27 Instructions. Preheat oven to 350 degrees F/175 degrees C and spray a large (9X13) casserole dish with cooking spray. Add cubed dried bread crumbs to large mixing bowl. In a separate smaller mixing bowl, whisk together the condensed milk, milk, egg, cinnamon, and vanilla. Pour the mixture over the bread and stir until the bread is coated.
From foodmeanderings.com


CRANBERRY BREAD PUDDING - CRANBERRY MARKETING COMMITTEE
Cover pot with a lid and let it simmer for about 45minutes over low heat. Boil cranberry juice. Whisk cornstarch with some cold water. Stir juice with cornstarch and bring to a boil again. Add cranberries and let it cool. Remove bundt cake form from the water. Let it cool for 10 minutes. Slide bread pudding from the baking form onto a plate.
From uscranberries.com


QUICK AND EASY MEATLOAF RECIPE WITH BREAD CRUMBS
In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. In a separate small bowl, mix ketchup, mustard and brown sugar. Lightly grease a shallow baking pan (a loaf pan is ideal), and shape the beef mixture into a loaf. Cover with ketchup mixture and bake in oven for 45-55 minutes.
From easyrecipedepot.com


CRANBERRY & OAT QUICK BREAD - A SIMPLE PANTRY
2014-11-14 Instructions. Preheat oven to 350 degrees. In a small bowl, add the dried cranberries to the milk and set aside. In a mixing bowl, beat together the butter and sugar until light and fluffy, around 2 minutes. Beat in the eggs and vanilla until fully incorporated, then add the milk and cranberries and mix thoroughly.
From asimplepantry.com


CRANBERRY BREAD PUDDING - RECIPE - COOKS.COM
Mix until blended. Pour the egg mixture into the bread/milk mixture. Mix well. Stir in cranberries and pecans. Melt butter in 9x13x2 inch baking pan. Pour pudding into pan. Bake 1 hour. Serve with warm orange sauce. Combine the softened butter, …
From cooks.com


CRANBERRY BREAKFAST BREAD PUDDING - SPEND WITH PENNIES
Grease a 9x13 inch baking dish. Layer half of the bread cubes in the dish. Top with dollops of the cream cheese mixture and the cranberry sauce. Place remaining bread on top. Whisk eggs, eggnog, sugar, and vanilla until well mixed. Pour over the bread cubes, cover with foil and refrigerate at least 4 hours or overnight.
From spendwithpennies.com


CRANBERRY BREAKFAST BREAD PUDDING BREAKFAST - MANY SIMPLE RECIPES
2022-01-10 0 (0) Cranberry Breakfast Bread Pudding Breakfast This recipe for a cranberry Breakfast Bread Pudding an overnight recipe perfect for any holiday or weekend! An easy overnight breakfast bread pudding (French toast casserole) with cream cheese, fresh tart cranberry flavor, and an eggnog infused custard. Christmas breakfast traditions Start here! …
From manysimplerecipes.com


EASY BREAD PUDDING RECIPE - NATASHASKITCHEN.COM
2021-12-21 Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13×9 baking dish. Sprinkle the berries between the brioche cubes. In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
From natashaskitchen.com


EASY ONE BOWL CRANBERRY ORANGE LOAF - SEASONS AND SUPPERS
2020-01-14 Instructions. Preheat oven to 350F (regular bake setting/not fan assisted), with rack in the centre of the oven. Grease a 9x5-inch loaf pan and set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into 4 pieces and add to the dry ingredients.
From seasonsandsuppers.ca


DELICIOUS CRANBERRY CREAM CHEESE BAKED FRENCH TOAST
Cranberries: ½ cup water, 2 cups cranberries, ½ cup sugar, 1.5 tablespoons of butter and vanilla extract. Cream cheese mixture: 8 oz of cream cheese, ½ cup of sugar, one egg and a bit more vanilla extract. Follow the same recipe steps. Overnight bread pudding: Cover pan with tin foil and put it in the fridge overnight.
From whiskitrealgud.com


CRANBERRY BREAD PUDDING | RECIPESTY
Cranberry Bread Pudding. Aromatic, flavorful bread pudding. Active Time 15 mins. Total Time 115 mins. Yield 1 12-inch deep-dish pie pan . Tags aluminumfoil baked berryberries bread brunch butter cinnamon citrus cream desserts egg experienced fall foil fruits jewish kosher makeaheadmeals milk otherdesserts raisins salt sugar thanksgiving vanilla winter. How to …
From recipesty.com


CRANBERRY BREAD PUDDING | RECIPE - PINTEREST.CO.UK
Nov 19, 2017 - Easy, quick and festive! Cranberries add a tart touch to this classic dessert. Nov 19, 2017 - Easy, quick and festive! Cranberries add a tart touch to this classic dessert. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. …
From pinterest.co.uk


EASY BREAD PUDDING - SPEND WITH PENNIES
2018-05-17 Preheat oven to 350°F. Butter an 8-inch baking dish. Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool. Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla, and …
From spendwithpennies.com


CRANBERRY BREAD PUDDING - THE SHORTCUT KITCHEN
2018-12-20 This cranberry bread pudding recipe is one of our favorite Christmas dessert recipes. A traditional bread pudding recipe is reinvented with cranberries and a delicious vanilla sauce. After a big holiday dinner, bread pudding is the perfect dessert!If I am serving a big crowd, I love serving it alongside a homemade pumpkin pie or an easy cranberry trifle.
From centslessdeals.com


CRANBERRY BREAD PUDDING WITH HONEY WHISKEY MAPLE SAUCE
2014-11-11 Cover and cook, stirring occasionally, until berries are soft and have given out juice. (5-7 minutes.) In a medium mixing bowl, whisk eggs, Silk, butter, vanilla extract, allspice and sugar together until smooth. Carefully stir in cranberry mixture. Lightly grease a 2-quart, wide pan (or like a 9×9 baking pan) and spread bread evenly.
From willcookforsmiles.com


EASY CRANBERRY BREAD RECIPE (PERFECT FOR HOLIDAYS!) - DINNER, THEN …
2021-11-10 In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined. Stir the cranberries in by hand until just combined and pour into the pan and bake for …
From dinnerthendessert.com


CRANBERRY BREAD PUDDING RECIPE - BAKERRECIPES.COM
1/2 c Sugar 3 Eggs; room temp 2 Egg yolks; room temp 2 c Milk 1 c Whipping cream 1 tb Freshly grated orange peel 6 sl White bread; crusts trimmed,-buttered on one side (I-have used all different-kinds of bread; from-French to Italian) 1 c Fresh cranberries 1/3 c Water 3 Eggs; room temp 2 Egg yolks; room temp 2 c Milk 1 c Whipping cream 1 tb
From bakerrecipes.com


CRANBERRY BREAD PUDDING - PARIS CROISSANT
Mix the milk, wheat flour, sugar, salt, vanilla sugar, melted butter and egg together to a smooth paste. Cut the baked croissant lengthwise. Heat a waffle iron.
From pariscroissant.ca


CRANBERRY-ORANGE BREAD PUDDING - MAGIC SKILLET
Sprinkle cinnamon mixture over the pudding. Step 7. Place the baking dish inside a larger roasting pan and pour the boiling water in the pan,so it comes halfway up the sides of the baking dish. Step 8. Bake for 35 minutes. Remove baked cranberry-orange bread pudding from the heat and let cool. Serve warm.
From magicskillet.com


CRANBERRY BREAD PUDDING WITH CARAMEL SAUCE | A BOUNTIFUL KITCHEN
2019-12-20 Preheat oven to 350 degrees and place rack in center of oven. Spray a 9×13 pan with nonstick cooking spray. Break each roll in quarters and place sideways to fill the pan. Blend half and half, eggs, sugar and vanilla in a blender. When mixed well, pour over top …
From abountifulkitchen.com


Related Search