Easy Cranberry Cobbler Recipe Recipe For Chicken

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EASY CRANBERRY CHICKEN



Easy Cranberry Chicken image

Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!

Provided by Alice Daniels

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Ranch-style salad dressing
½ packet dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g

CRANBERRY COBBLER



Cranberry Cobbler image

Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 8

6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg

Steps:

  • Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
  • Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.

Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

CRANBERRY CHICKEN I



Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

CRANBERRY COBBLER



Cranberry Cobbler image

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Provided by BOBBI SMITH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g

BEST CRANBERRY CHICKEN



Best Cranberry Chicken image

My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.

Provided by misscarolb

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, chopped
3 pounds chicken thighs
⅔ cup ketchup
⅓ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dry mustard powder
1 (8 ounce) can whole berry cranberry sauce

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  • Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  • Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g

EASY CRANBERRY CHICKEN



Easy Cranberry Chicken image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN-CRANBERRY HOT DISH



Chicken-Cranberry Hot Dish image

In my family, we never eat chicken without cranberry sauce! This chicken is fall-off-the-bone tender; the sauce is divine with mashed potatoes. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 13

2 tablespoons canola oil
1 broiler/fryer chicken (4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 celery rib, chopped
1 cup whole-berry cranberry sauce
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon grated lemon zest
1 tablespoon balsamic vinegar
1 tablespoon A.1. steak sauce
1 tablespoon Dijon mustard

Steps:

  • In a large skillet, heat oil over medium-high heat. Brown chicken on both sides in batches; sprinkle with salt and pepper. Transfer to a 4-qt. slow cooker., Add onion and celery to skillet; saute over medium-high heat until tender, 3-4 minutes. Stir in remaining ingredients. Pour over chicken., Cook, covered, on low until chicken is tender, 4-5 hours. Skim fat from cooking juices; serve with chicken.

Nutrition Facts : Calories 829 calories, Fat 41g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 1140mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 66g protein.

CRANBERRY CHICKEN DINNER



Cranberry Chicken Dinner image

This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 7

2 cups frozen pearl onions
2 cups frozen sugar snap peas
4 bone-in chicken breast halves
1-1/2 cups Sugar 'n' Spice Cranberries
1/2 cup chopped pecans
1/4 cup olive oil
1 envelope onion soup mix

Steps:

  • Arrange the onions and peas in an ungreased 13-in. x 9-in. baking dish. Top with chicken. Combine the cranberries, pecans, oil and soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts : Calories 649 calories, Fat 28g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 736mg sodium, Carbohydrate 64g carbohydrate (32g sugars, Fiber 5g fiber), Protein 37g protein.

GARLIC CRANBERRY CHICKEN



Garlic Cranberry Chicken image

Healthy cranberries add a burst of sweetness to this savory, garlicy chicken dish. -Lesley Pew, Lynn, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 19

8 green onions, chopped
2 celery ribs, chopped
2 medium carrots, chopped
1/2 cup dried cranberries
1 whole garlic bulb, cloves separated and peeled
1 bay leaf
1-1/2 cups white wine or reduced-sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried basil
6 bone-in chicken breast halves (7 ounces each)
SAUCE:
1/4 cup dried cranberries
1/4 cup boiling water
4-1/2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup fat-free half-and-half

Steps:

  • Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture. , Bake, uncovered, at 350° for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups. , For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside., In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.

Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 393mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

CRANBERRY CHICKEN II



Cranberry Chicken II image

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 5

Number Of Ingredients 4

5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 48.5 g, Cholesterol 67.2 mg, Fat 27.7 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 1511.9 mg, Sugar 30.5 g

DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER



Debbie Macomber's Five-Minute Cranberry Walnut Cobbler image

I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in "Debbie Macomberr's Christmas Cookbook." Many will recognize Debbie's name as she is a popular women's writer.

Provided by Lorraine of AZ

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups fresh cranberries or 2 1/2 cups frozen cranberries
3/4 cup walnuts, chopped
1/2 cup plus 3/4 cup granulated sugar
2 large eggs
12 talespooons unsalted butter, melted (1-1/2 sticks)
1/4 teaspoon almond extract
1 cup flour
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F. Have ready a 9" pie pan.
  • In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
  • In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
  • VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.

Nutrition Facts : Calories 209.6, Fat 8.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 38.4, Carbohydrate 29.8, Fiber 2.6, Sugar 14.1, Protein 5

SLOW-COOKER CRANBERRY CHICKEN



Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

3 INGREDIENT CRANBERRY CHICKEN



3 Ingredient Cranberry Chicken image

This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken and the same amount of sauce ingredients; just use a smaller baking dish so sauce doesn't burn. Good served with rice to soak up all that delicious sauce. If you don't have whole berry sauce, jellied sauce works too. I've sometimes added some dried cranberries for visual interest, but they're not necessary.

Provided by Deb Wolf

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

6 chicken breasts, boneless, skinless
1 (1 1/4 ounce) envelope dry onion soup mix
1 (14 -16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350°F Spray a 13x9" baking dish with non-stick.
  • Combine soup mix and cranberry sauce.
  • Place chicken in prepared dish; cover with sauce.
  • Cover and bake 25 minutes; remove cover and bake 15 minutes longer or until internal temperature reaches 165°F.

Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 585, Carbohydrate 29.8, Fiber 1.1, Sugar 25.5, Protein 30.8

BAKED CRANBERRY CHICKEN



Baked Cranberry Chicken image

Make and share this Baked Cranberry Chicken recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/2 cup toasted walnuts
1/2 cup orange marmalade
2 teaspoons prepared horseradish

Steps:

  • Heat oven to 350ºF.
  • Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
  • Mix cranberry, walnuts, marmalade and horseradish.
  • Place chicken in pan and top with cranberry mixture.
  • Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

Nutrition Facts : Calories 492.5, Fat 16.4, SaturatedFat 2.8, Cholesterol 46.4, Sodium 109.4, Carbohydrate 73.3, Fiber 2.5, Sugar 67.9, Protein 17.7

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From goodhousekeeping.com


DELICIOUS CRANBERRY RAISIN CORNBREAD RECIPE - ALWAYS WITH BUTTER …
2022-08-04 This recipe is easy to make and can be made in one bowl. It can also be whipped up in… Read More Cornmeal Cake with Blueberry Jam. Uncategorized. This Recipe for Plum Cobbler Will Have Your Guests Talking. By anas_editor July 27, 2022 July 27, 2022. Plum cobbler is a dessert that is typically made with plums and a sweet biscuit dough. It is typically …
From alwayswithbutterblog.com


CRANBERRY BALSAMIC CHICKEN - FAMILY FOOD ON THE TABLE
Preheat the oven to 400. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the onion and sauté until tender, about 5 minutes. Season chicken on both sides with rosemary, salt and pepper. Turn heat up to medium-high, move the onions to …
From familyfoodonthetable.com


EASY APPLE CRANBERRY PECAN CHICKEN SALAD | FOODTALK
2022-06-03 Chop, drop in a bowl, and stir to combine! Step 1. Chop up all of your ingredients. Step 2. In a smaller bowl, combine cream cheese, yogurt, maple syrup and cranberry juice to make the dressing for the chicken salad. Step 3. Combine cranberries, pecans, diced apples, celery, and chicken in a larger mixing bowl.
From foodtalkdaily.com


EASY BAKED CRANBERRY CHICKEN DINNER - KITCHEN GIDGET
2020-03-25 Preheat oven to 350°F. Lightly grease two 13x9 baking dishes or one large roasting pan; set aside. Season chicken with salt and pepper. Place in prepared dishes; set aside. In a large bowl combine cranberry sauce, pineapple, dressing and …
From kitchengidget.com


SHEET PAN CRANBERRY CHICKEN DINNER - BUDGET BYTES
2020-12-06 Instructions. Preheat the oven to 400ºF. Rinse the Brussels sprouts and then cut them in half. Peel and dice the sweet potatoes into ½ to ¾-inch pieces. Place the Brussels sprouts on one half of a large baking sheet and the sweet potatoes on the other half. Drizzle 1 Tbsp olive oil over each side.
From budgetbytes.com


SLOW COOKER CRANBERRY CHICKEN RECIPE - DIZZY BUSY AND HUNGRY!
2021-08-20 Instructions. Combine the cranberry sauce, onion soup, dressing, and celery in a medium bowl. 14 ounces whole berry cranberry sauce, 1 packet onion soup mix, ½ cup light sweet and spicy French dressing, 4 to 5 stalks of celery. Add the dissolved cornstarch and mix thoroughly. 2 tablespoons cornstarch dissolved in ⅓ cup water.
From dizzybusyandhungry.com


CRANBERRY COBBLER RECIPES : TOP PICKED FROM OUR EXPERTS
Cranberry Cobbler Recipes best www.tfrecipes.com. 2018-10-14 · Cranberry Orange Cobbler Recipe. This cranberry orange cobbler is a delicious fall and winter dessert and perfect for the holidays. Loaded with a ton of fresh cranberries and with the taste of … From greatgrubdelicioustreats.com 4.8/5 (4) Estimated Reading Time 4 mins Category ...
From recipeschoice.com


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