SPICED CRANBERRY & PEAR RELISH
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
Provided by Lulu Grimes
Categories Buffet, Condiment
Time 40m
Yield Makes 4 x 250g jars
Number Of Ingredients 11
Steps:
- Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
- Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.
Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
CRANBERRY PEAR RELISH
Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
PEAR CRANBERRY SAUCE
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.
PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
CRANBERRY-PEAR RELISH
Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. Cook, prep time and servings are approximate.
Provided by LtlPhyl 2
Categories Berries
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan bring sugar and water to boiling; stirring to dissolve sugar.
- Boil rapidly, uncovered.
- Add cranberries, pears, nutmeg, allspice and cinnamon.
- Return to boiling.
- Cook for 3 to 4 minutes or till cranberry skins pop; stirring occasionally.
- Remove from heat.
- Cover and chill.
- Remove cinnamon stick before serving.
Nutrition Facts : Calories 497.6, Fat 0.4, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 129.1, Fiber 8, Sugar 114.7, Protein 0.8
CRANBERRY-PEAR RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.
EASY CRANBERRY & ORANGE RELISH
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Provided by Barney Desmazery
Categories Condiment
Time 25m
Number Of Ingredients 3
Steps:
- Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
- Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.
Nutrition Facts : Calories 34 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
More about "easy cranberry pear relish recipes"
EASY CRANBERRY RELISH - COOK FAST, EAT WELL
From cookfasteatwell.com
- Prepare the Cranberry Relish. Place the cranberries and orange slices in the bowl of a food processor. (If you have a small food processor, do this in two batches.) Pulse four to five times (about 2 seconds per pulse) until mixer is chunky. Add sugar. Process until almost fine. Transfer to a bowl.
- Chill Overnight. Store overnight in the refrigerator before serving. Store leftover in the refrigerator for up to one week or freeze.
CRANBERRY-PEAR CHUTNEY RECIPE - REAL SIMPLE
From realsimple.com
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
PEAR RELISH RECIPE - RECIPES.NET
From recipes.net
- Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency.
- Stir the mixture frequently. Once you're done cooking, ladle the relish into hot sterilized pint jars. Then cover and process them via boiling water bath canning for 15 minutes.
WEIGHT WATCHERS CRANBERRY RELISH RECIPE | SIMPLE NOURISHED ...
From simple-nourished-living.com
- Combine the cranberries, orange and sugar in the food processor and pulse until finely chopped.
CRANBERRY PEAR SAUCE - SKINNYTASTE
From skinnytaste.com
- When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
CRANBERRY PEAR RELISH RECIPE - RECIPES.NET
From recipes.net
1/5 Category Dip, Sauce & CondimentCuisine AmericanTotal Time 1 hr 5 mins
EASY RECIPE FOR PEAR SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY-PEAR RELISH - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEAR RELISH RECIPES FOR CANNING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRANBERRY COFFEE PEAR RELISH - BIGOVEN.COM
From bigoven.com
EASY CRANBERRY RELISH [ONLY 7 INGREDIENTS] - ROBUST RECIPES
From robustrecipes.com
FRESH CRANBERRY RELISH (QUICK + EASY RECIPE) | HELLO ...
From hellolittlehome.com
PEAR CRANBERRY RELISH - WEST OF THE LOOP
From westoftheloop.com
CRANBERRY-PEAR RELISH – RECIPES NETWORK
From recipenet.org
PEAR CRANBERRY RELISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY PEAR RELISH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK AND EASY – REDUCED SUGAR CRANBERRY RELISH | FOODTALK
From foodtalkdaily.com
CRANBERRY PEAR RELISH - BIGOVEN.COM
From bigoven.com
CRANBERRY RELISH WITH PEARS AND WALNUTS : RECIPES ...
From cookingchanneltv.com
ASIAN PEAR-CRANBERRY CLAFOUTIS – MOVEABLE FEAST - RELISH
From moveablefeast.relish.com
NO COOK CRANBERRY ORANGE SAUCE - THERESCIPES.INFO
From therecipes.info
CRANBERRY PEAR RELISH - RABBIT AND WOLVES
From rabbitandwolves.com
EASY CRANBERRY RELISH RECIPE - PLATTER TALK
From plattertalk.com
CRANBERRY & PEAR RELISH
From bestkeptrecipes.net
CRANBERRY, PEAR, AND GINGER RELISH RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY RELISH WITH PEAR AND GINGER RECIPE | REAL SIMPLE
From realsimple.com
CRANBERRY RELISH RECIPES - FOOD NETWORK
From foodnetwork.com
CRANBERRY-PEAR RELISH - FORKS OVER KNIVES
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love