CREAM CHEESE SPRITZ COOKIES
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Provided by Patty2007
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 54
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
- Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g
EASY SPRITZ COOKIES
Celebrate a rich and buttery classic cookie using a shortcut cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
- Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
- Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
CREAM CHEESE SPRITZ
A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE SPRITZ COOKIES
I got this recipe from the book entitled The Spirit of Christmas. Originally my mom had this recipe and it was a holiday staple in our house for years.
Provided by CookingLady
Categories Dessert
Time 35m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Cream shortening and cream cheese.
- Gradually add sugar and mix well.
- Beat in egg yolk and vanilla.
- Sift flour with salt and cinnamon; gradually add to cream mixture.
- Add food coloring if desired.
- Fill cookie press and form cookies on ungreased cookie sheets.
- Bake in a preheated 350 degree oven for 12-15 minutes.
- Cool before removing from baking dish.
Nutrition Facts : Calories 680.2, Fat 40.3, SaturatedFat 12, Cholesterol 47.1, Sodium 238.1, Carbohydrate 73.7, Fiber 1.5, Sugar 33.6, Protein 6.9
EASY CREAM CHEESE SPRITZ COOKIES
My mom has made these all my life. I love them more then any other spritz cookie. They are not as light of other spritz cookie but so delicious.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 18-24 cookies
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add sugar , mix well.
- Add vanilla.
- Slowly add the flour.
- Mix well.
- Add food coloring, if desired.
- Fill cookie press half full.
- Press onto cookie sheet.
- Bake 8-10 minutes at 375.
Nutrition Facts : Calories 89.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 43.5, Carbohydrate 8.2, Fiber 0.2, Sugar 2.8, Protein 0.9
CREAM CHEESE SPRITZ COOKIES
Steps:
- 1.Preheat the oven to 350 degrees. 2.Get out the hand mixer and combine the room-temperature butter and cream cheese on medium speed -- enough as to mix it, not so much as to wear it. 3.Add in the sugar and mix some more. 4.Plop in the egg yolk, and the 2 extracts. Keep on mixing. 5.Gradually add the flour. Or if you're impatient like me, just dump it in -- it will all blend together. Eventually. 6.When everything is combined, you'll have a sticky dough. If you think trees taste better when they are green or poinsettias taste better red, now would be the time to also add some food coloring. 7.Next, lay down a sheet of waxed paper and dump the dough in the center. Use the paper as a buffer to help you form it into a log without it caking all over your fingers. 8.Choose your design and load up your cookie press with dough. 9.Spritz directly onto the cookie sheet, one at a time. You don't have to leave much room inbetween the cookies -- they don't spread all that much. 10.This is important: Resist all temptation to use cooking spray, parchment paper, or a Silpat liner. The dough won't stick to anything but the pan. Don't ask me why. 11.Bake for 12-15 minutes. But keep an eye on them. They'll start to get brown on the bottom, but still look kind of pale on top. That's ok. 12.Eat them.
SPRITZ COOKIES
Smell the sweet aroma of warm Spritz Cookies baking in the oven today! Make your Spritz Cookies spiced or lemon-flavored with this easy-to-make recipe.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield 36 servings, 3 cookies each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat butter, cream cheese and sugar in large bowl with mixer until light and fluffy. Add egg yolk and vanilla; beat until blended.
- Combine flour and baking powder. Add to butter mixture; mix well.
- Place dough in cookie press. Form desired shapes on baking sheet.
- Bake 10 to 12 min. or until lightly browned. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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