Easy Cream Cheese Wonton Recipes

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CREAMY CHEESE WONTONS



Creamy Cheese Wontons image

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Provided by Jessica

Categories     Appetizers and Snacks     Cheese

Time 55m

Yield 32

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup crumbled feta cheese
1 carrot, shredded
2 tablespoons garlic powder
1 egg yolk
½ teaspoon chopped fresh basil, or to taste
½ teaspoon chopped fresh parsley, or to taste
1 (12 ounce) package wonton wrappers
⅔ cup soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
  • Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
  • Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g

CREAM CHEESE WONTONS



Cream Cheese Wontons image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 24 wontons

Number Of Ingredients 11

3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying

Steps:

  • For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
  • For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
  • One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
  • Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
  • In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
  • It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

CREAM CHEESE WONTONS



Cream Cheese Wontons image

These Easy Cream Cheese Wontons are the perfect side dish to any Asian-inspired meal.

Provided by Elyse

Yield 24

Number Of Ingredients 8

vegetable oil, for frying
1 (8 ounce) pkg. cream cheese (softened)
1/8 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons diced green onion
24 wonton wrappers
1 egg (beaten)
sweet and sour sauce (for dipping)

Steps:

  • Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
  • In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
  • Place wonton wrappers on a clean, flat surface.
  • Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
  • Beat egg and brush the edges of the wonton wrappers with egg.
  • Pinch the corners of each wonton wrapper together in the center.
  • Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
  • Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
  • Serve with sweet and sour sauce.

Nutrition Facts : Servingsize 1 serving, Calories 99 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 89 mg, Carbohydrate 2 g, Sugar 1 g, Protein 2 mg

EASY CREAM CHEESE WONTONS



Easy Cream Cheese Wontons image

Make and share this Easy Cream Cheese Wontons recipe from Food.com.

Provided by Baking Bunny

Categories     Asian

Time 15m

Yield 25 serving(s)

Number Of Ingredients 3

1 (16 ounce) package of small egg roll wraps
10 ounces cream cheese
1 egg (beaten)

Steps:

  • Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
  • Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
  • Grab four corners to meet in the center and press down lightly to make it stick together.
  • Fry until golden brown - no extra sauce needed to make these taste perfect!

Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9

BAKED CREAM CHEESE WONTONS



Baked Cream Cheese Wontons image

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Provided by carsch

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 4

Number Of Ingredients 4

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  • Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
  • Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg

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