Easy Cream Corn Casserole Recipes
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
EASY CREAMY CORN CASSEROLE
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1-quart baking dish.
- Set oven to 350 degrees.
- In a bowl, combine the first seven ingredients.
- Transfer to a baking dish.
- Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
- Bake uncovered for 45-50 minutes or until heated through.
Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
CREAMED CORN CASSEROLE (WITHOUT JIFFY)
Learn how to easily make creamed corn casserole completely from scratch with real ingredients you probably have hanging around your pantry and refrigerator! This recipe requires just 10 minutes of hands on prep - it's as easy as measure, dump, mix and bake!! This corn casserole is creamy, fluffy, ultra-moist, oh-so-delicious and always a huge crowd-pleaser!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories Side Dish
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (or 325-degrees convection). Lightly grease an 9x9-inch or 8x10-inch baking dish (2 ½ quart) with non-stick cooking spray. (SEE NOTES about baking pans)
- Dry ingredients: In a small mixing bowl, combine all the dry ingredients along with 1 teaspoon salt and heaping ¼ teaspoon pepper. Whisk well until combined and set aside.
- Wet ingredients: In a large mixing bowl, whisk together the melted butter, eggs, and sour cream until well combined and thick/creamy.
- Add dry to wet ingredients: Add the dry ingredients to the bowl. Whisk together until just combined and thick. (The mixture should be a bit lumpy)
- Stir in corn + cheese: Add both types of corn and the cheese to the bowl. Use a spatula to fold the ingredients until just combined - do not over mix!
- Transfer to baking dish: Pour the corn mixture into the prepared baking dish.
- Bake for 40-50 minutes, or until the casserole is just set in the center - the casserole should be deeply golden brown and every barely jiggly in the center. A toothpick inserted into the center of the casserole should come out relatively clean with a few moist crumbs.
- Cool: Remove from the oven and place on a wire cooling rack. Let the casserole rest for 5-10 minutes to properly set. OPTIONAL: Brush the casserole with a bit of melted butter when it's fresh out of the oven for a truly buttery, decadent side dish!
- Serve: Garnish with herbs and parmesan cheese if using. Serve warm and enjoy!
Nutrition Facts : Calories 246 kcal, Carbohydrate 18 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 82 mg, Sodium 104 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
AWESOME AND EASY CREAMY CORN CASSEROLE
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH
Finally, a vegetarian creamed corn casserole! Great for the holidays.
Provided by stesta86
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
- Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
- Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 40.4 g, Cholesterol 89.7 mg, Fat 19.7 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 617.4 mg, Sugar 8.3 g
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
HOME STYLE CREAMED CORN CASSEROLE
This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!
Provided by Boies
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl.
- Mix well.
- Pour into greased 9 inch square baking dish.
- Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
- To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
ROBIN'S EASY CREAMED CORN CASSEROLE
We kicked up this easy corn casserole with a jalapeño to balance the creaminess of the cream-style corn, sour cream and butter.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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