Easy Cream Corn Recipe Recipe Card

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CREAMED CORN



Creamed Corn image

Creamy and perfectly seasoned, this homemade Creamed Corn recipe is ready in under 15 minutes. It's made with simple ingredients using frozen corn so it's an easy side dish to prepare for any occasion.

Provided by Amy

Categories     Side Dish

Time 15m

Number Of Ingredients 15

2 tablespoons unsalted butter
1 small sweet onion (, diced)
2 cloves garlic (, minced)
5 cups frozen corn (, thawed and excess moisture removed)
3/4 cup heavy cream
1 1/2 tablespoons granulated sugar
3/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
pinch of cayenne pepper
pinch of ground nutmeg
1 cup whole milk
2 tablespoons all-purpose flour
1/2 cup freshly grated Parmesan cheese
finely chopped fresh parsley (, for garnish)
finely cracked black pepper (, for garnish)

Steps:

  • In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.
  • Add garlic and cook for 30 seconds until fragrant.
  • Add corn, heavy cream, sugar, salt, pepper, cayenne pepper, and nutmeg. Stir to combine and cook for about 1 minute.
  • In a measuring cup or bowl, thoroughly whisk together the milk and flour until flour is fully incorporated; slowly pour into the corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked through.
  • Remove from heat and stir in the Parmesan cheese until melted.
  • Taste and adjust seasonings, if desired. Serve immediately while hot and still shiny with a little cracked black pepper and fresh chopped parsley.

Nutrition Facts : Calories 279 kcal, Carbohydrate 34 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 47 mg, Sodium 344 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

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