CREAMED CORN
Creamy and perfectly seasoned, this homemade Creamed Corn recipe is ready in under 15 minutes. It's made with simple ingredients using frozen corn so it's an easy side dish to prepare for any occasion.
Provided by Amy
Categories Side Dish
Time 15m
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Add corn, heavy cream, sugar, salt, pepper, cayenne pepper, and nutmeg. Stir to combine and cook for about 1 minute.
- In a measuring cup or bowl, thoroughly whisk together the milk and flour until flour is fully incorporated; slowly pour into the corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked through.
- Remove from heat and stir in the Parmesan cheese until melted.
- Taste and adjust seasonings, if desired. Serve immediately while hot and still shiny with a little cracked black pepper and fresh chopped parsley.
Nutrition Facts : Calories 279 kcal, Carbohydrate 34 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 47 mg, Sodium 344 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
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