EASY ENCHILADAS
Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.
Provided by tanyap
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
- Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g
CREAMY CORN AND SPINACH ENCHILADAS WITH CHICKEN
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a measuring cup to ensure that the portions are all about the same size.
Provided by sarahbeier
Categories < 60 Mins
Time 55m
Yield 3 enchiladas each, 4 serving(s)
Number Of Ingredients 15
Steps:
- Filling: Heat oil in large nonstick skillet over medium-high heat. Add onion and cook until clear.
- Add chicken, chilies, cayenne and cumin, and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in corn, spinach, sour cream, 1 cup monterey jack cheese and salt. Adjust seasonings if necessary.
- Lightly spray a 13x9 inch pan and a piece of aluminum foil big enough to cover it with non-stick spray.
- Microwave 6 tortillas wrapped in damp paper towels on high about 1 minute, until soft enough to roll. Keep warm during assembly by covering with clean kitchen towel. Place a rounded 1/3 cup filling down each tortilla, roll into a cylinder and place seam side down in pan. Repeat with all 12 tortillas. You will probably have two layers of enchiladas in the pan.
- For sauce: stir the taco sauce and sour cream together in a small bowl. Pour evenly over enchiladas in pan. Bake, covered with foil for 30 minutes at 350 degrees, sprinkle with cheese and cilantro, and bake uncovered 10 minutes more or until cheese is melted.
CREAMY CORN AND SPINACH ENCHILADAS
These enchiladas have a creamy richness that is hard to resist. They also have a nice tang from the tomatillo-based green sauce. Scrumptious and fast, the cream spinach and cream-style corn tucked inside make them even more luscious. Serve with sliced tomatoes and just wait for the "mmm's." Use a metal measuring cup to scoop the filling. This will keep sizes approximately the same for even baking.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Position a rack in the bottom third of the oven and preheat the oven to 350 degrees F. Lightly coat a 13 by 9-inch pan and a piece of foil large enough to cover the pan with nonstick cooking spray.
- To make the filling: Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the onion and cook, stirring frequently, until it is clear, about 4 minutes. Add the chicken, chiles and chili powder, and cook for 2 minutes, stirring constantly. Remove from the heat and stir in the corn, spinach, sour cream, cheese, and salt.
- Place a stack of 6 tortillas between damp paper towels and microwave on high power until the tortillas are hot and soft enough to roll, about 1 minute. Cover with a cloth towel to keep warm. Remove 1 tortilla at a time, keeping the other tortillas covered, and place a rounded 1/3 cup of the filling down to the center. Roll into a cylinder and place in the prepared pan, seam side down and close enough to touch. Repeat with the remaining tortillas. Cover the pan tightly with foil and bake until the enchiladas are hot, about 30 minutes.
- To make the sauce: Meanwhile, stir the taco sauce and sour cream together in a small bowl. Uncover the pan and spread the sauce over the hot enchiladas. Sprinkle cheese and cilantro over the top. Return to the oven, uncovered, and bake until the cheese melts and the sauce is bubbly, about 10 minutes.
EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
EASY CHEESE AND SOUR CREAM ENCHILADAS
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.
Provided by Julie in TX
Categories Tex Mex
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat vegetable oil in skillet over medium heat.
- Dip corn tortillas in hot oil for 2-3 seconds to soften them.
- Drain on paper towels until cool.
- Mix the sour cream, soup and green chilies.
- Spread about 1 cup of the sour cream mixture over the bottom of a 9" X 13" X 2" baking pan.
- Place some grated cheese& chopped onion about 1 inch from the edge of a softened tortilla.
- You'll need to experiment to get exactly the right amount of filling.
- Too much filling and the tortilla won't roll.
- Too little filling and you'll mostly taste corn tortilla.
- It will probably take about 2 tablespoons of filling.
- Fold the edge over the filling and roll it tightly.
- Place the filled tortilla in the pan, seam side down.
- Continue rolling the tortillas and place them side by side in the pan.
- Pour the remaining sauce over the top.
- Top with the remaining onion and cheese.
- Bake in a 350 degree oven for 30-40 minutes until bubbly.
Nutrition Facts : Calories 754.7, Fat 58.1, SaturatedFat 29.2, Cholesterol 128.1, Sodium 1051.2, Carbohydrate 33.3, Fiber 3.8, Sugar 6.1, Protein 27.9
More about "easy cream corn recipe recipe for enchiladas"
CORN AND CHEESE ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Total Time 41 minsServings 4Calories 457 per serving
- While tortillas are baking, oil a 7-by-11-inch glass baking dish. Warm 1 Tbsp. oil in large skillet over medium-high heat. Add scallions and garlic, and cook until fragrant, about 1 minute. Stir in corn and milk and cook, stirring occasionally, until thickened, 7 to 10 minutes. Season with salt.
- Remove tortillas from foil. Set aside 1/2 cup cheese. Spoon a heaping tablespoon of corn mixture in center of a tortilla. Sprinkle with a heaping tablespoon of cheese. Roll up tortilla and set in dish, seam side down. Repeat with remaining tortillas, overlapping them slightly. Pour enchilada sauce over tortillas and sprinkle with reserved 1/2 cup cheese. Bake until bubbling, about 20 minutes.
EASY CHICKEN ENCHILADAS RECIPE GREEN - ALL INFORMATION ...
From therecipes.info
CARNITAS ENCHILADAS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE - (HOW TO VIDEO!)
From easychickenrecipes.com
EASY CHICKEN ENCHILADAS | RECIPE | EASY CHICKEN ENCHILADA ...
From pinterest.com
SOUR CREAM CHICKEN ENCHILADAS PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
ENCHILADAS VERDES RECIPE WITH CREAM CHEESE - RECIPE ME
From recipeme.info
EASY CHICKEN ENCHILADAS - RECIPE | COOKS.COM
From cooks.com
HOW TO FREEZE CHICKEN ENCHILADAS - THERESCIPES.INFO
From therecipes.info
CREAMY WHITE CHICKEN ENCHILADAS RECIPE – CHICKEN ...
From eatwell101.com
EASY CHICKEN ENCHILADAS RECIPE - BELLY FULL
From bellyfull.net
10 BEST BEEF ENCHILADAS WITH CORN TORTILLAS RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN ENCHILADAS CORN TORTILLAS RECIPES | YUMMLY
From yummly.com
CHICKEN ENCHILADA RECIPE WITH CREAM CHEESE AND CORN ...
From recipemagz.kitchen
EASY CHICKEN ENCHILADA RECIPE WITH CREAMED CORN - CREATE ...
From recipeshappy.com
PULLED PORK ENCHILADAS {LEFTOVER PULLED PORK RECIPE}
From greatgrubdelicioustreats.com
QUICK AND EASY CREAM CHEESE CORN CASSEROLE • FIVEHEARTHOME
From fivehearthome.com
BEST VEGETARIAN ENCHILADAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
A QUICK & EASY RECIPE FOR SWEET CORN CHICKEN ENCHILADAS
From onegoodthingbyjillee.com
RECIPE OF THE WEEK | EASY CHICKEN ENCHILADAS ...
From createmycookbook.com
EASY HOMEMADE CHEESE ENCHILADAS | YELLOW BLISS ROAD
From yellowblissroad.com
EASY SOUR CREAM CHICKEN ENCHILADAS
From persnicketyplates.com
SOUR CREAM CHICKEN ENCHILADAS MADE CORN TORTILLAS ...
From cooks.com
SOUR CREAM ENCHILADAS RECIPE - EASY ENCHILADAS RECIPE
From livingonadime.com
EASY CHICKEN & CHEESE ENCHILADAS | RECIPE | RECIPES ...
From pinterest.com
EASY CREAM CHEESE CHICKEN ENCHILADAS - CAKESCOTTAGE
From cakescottage.com
HOW TO MAKE CHICKEN ENCHILADAS WITH CREAM OF MUSHROOM SOUP ...
From recipemagz.kitchen
EASY SOUR CREAM CHICKEN ENCHILADAS RECIPE - CATHERINE'S PLATES
From catherinesplates.com
CREAM CHEESE CHICKEN ENCHILADAS — AN EASY CHICKEN ...
From kevinandamanda.com
EASY, CREAMY CHICKEN ENCHILADAS - BIGOVEN
From bigoven.com
RECIPE: EASY TACO SLAW | RECIPE | EASY TACO, RECIPES, SLAW
From pinterest.com
EASY CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love