Easy Creamed Chipped Beef Recipe Recipes Recipe For Stuffed

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MOM'S EASY CREAMED CHIPPED BEEF ON TOAST



Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Steps:

  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

CREAMED CHIPPED BEEF RECIPE



Creamed Chipped Beef Recipe image

Creamed Chipped Beef is also sometimes known as SOS by our military folks. It's a quick and easy addition to breakfast or any time of the day.

Provided by Steve Gordon

Categories     Side Dishes

Time 15m

Number Of Ingredients 6

1 jar Hormel Dried Beef, (4.5oz)
4 Tablespoons Butter
1/3 cup All Purpose Flour
3 cups Whole Milk, at room temperature
½ teaspoon Worcestershire Sauce (optional)
½ teaspoon Black Pepper

Steps:

  • Cut the dried beef into thin strips.
  • Place strips in a small bowl and cover with warm water.
  • Soak the strips for 30 minutes, drain, discard the water.
  • Place a skillet over Medium heat on your stove top.
  • Add butter, let melt.
  • Add the flour, stirring it in quickly until combined with butter.
  • Add the milk, stirring quickly until fully combined and it starts to thicken.
  • Add the Worcestershire sauce if desired.
  • Add the black pepper.
  • Add the strips of dried beef, stir until fully coated.
  • Let simmer for about 2 minutes.
  • Spoon over toast or biscuits.
  • Enjoy!

CREAMED CHIPPED BEEF RECIPE



Creamed Chipped Beef Recipe image

Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!

Provided by Jessica Formicola

Categories     Breakfast

Time 20m

Number Of Ingredients 11

4 tablespoons unsalted butter (, divided)
4 tablespoons flour
2 1/2 cups whole milk or half & half
8 ounce jar dried beef
Dash Worcestershire sauce
1 teaspoon Dijon mustard
¼- ½ teaspoon seasoned salt (, optional)
Freshly ground black pepper
Thick cut toast
4 baked potatoes (, inside scooped out)
½ cheddar cheese (, shredded)

Steps:

  • Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
  • Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
  • Sauté for 3-4 minutes until browned.
  • Remove to a plate, set aside.
  • Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
  • Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
  • Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
  • Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
  • Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 363 kcal, Carbohydrate 13 g, Protein 15 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 264 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

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